Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

L'Atelier Rodier in the 9th: It's Hard for Me to Come to a Decision on This...

5.1 L'Atelier Rodier, 17, rue Rodier in the 9th, 01.53.24.90.94, closed weekend for dinner and some weekday lunches, is a place that has been bumping... Read more

The 15 February 2013 by Johntalbott
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Dutch Cuisine: An Oxymoron, Or So It Would Seem

Flickr Creative Commons/Calgary Reviews When you hear the word cuisine, you think French, Italian, Japanese. Your thoughts may even turn to the food of Greece,... Read more

The 06 February 2013 by Amsterdam City Tours
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The Acorn: My First Meal as a Veggie!

@wongers’s tweets about #MeatlessMonday have always left me intrigued… how can a person go a day without meat? Especially if it’s Monday, the day that beats... Read more

The 07 February 2013 by Foodobyte
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Anything That Has Words on It Can Used to Make a Human Connection.

Receipts, for example. Discovered this from Eater, which discovered it from Reddit: Four dollars is a major discount, actually, for these nice kids doing what m... Read more

The 05 February 2013 by Keewood
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Felicity Lemon in the 20th: The Price is Right, the Cantine-tapas Atmosphere Coo...

7.2 Felicity Lemon, 4, rue Lemon (see - it's a play on words - Rue Lemon, Felicity Lemon, Agatha Christie's Hercule Poirot's Secretary's name - got it?) in the... Read more

The 23 February 2013 by Johntalbott
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101 Whiskies to Try Before You Die

A fun and accessible guide to completing an education in whiskey from a man who knows his hooch. Avoiding the deliberately obscure, the ridiculously... Read more

The 13 February 2013 by Nogarlicnoonions
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in Case You Missed It: a Review of OC’s Best French Toast

I like breakfast (and when I say “breakfast”, I mostly mean french toast). So when I had the chance to dig into some seriously tasty bites at Bonjour Cafe in DP... Read more

The 28 February 2013 by Nookandsea
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Buttermint: Several Pleasures Under One Roof

Anthony's Restaurant Rating: 79/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 16/20 ... Read more

The 15 February 2013 by Nogarlicnoonions
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Blah Blah in the 10th: Kinda Kicky in an Au Passage Sort of Way.

5.3 Blah Blah aka Le Blah Blah, 4, Cour des Petites Ecuries in the 10th (Metro: Chateau D'Eau), 09.82.26.13.02, closed Saturday lunch and Sundays, is a place... Read more

The 27 February 2013 by Johntalbott
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Boris Aka Chez Boris in the 8th: More Aubrac Beef If That's Your Passion.

5.1 Boris aka Chez Boris, 129, rue du Faubourg-St-Honore in the 8th, 01.43.59.35.39, open 7/7, is a place I've been passing since Fall to or from Crom'Exquis an... Read more

The 02 February 2013 by Johntalbott
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