Dining Out Magazine

Roca in the 17th: Pretty Much Perfect.

7.8 Roca, 31, rue, Guillaume Tell in the 17th, 01.47.64.86.04, closed weekends (Bus: PC 3) has been open a few weeks and gotten a good bit of good press. Read more

Paperblog Pick in Dining Out

Le Mont Blanc D’Angelina, Paris

One of my favorite desserts is Angelina’s Mont Blanc, a creation that can’t be described in just a few words but must me enjoyed, ingredient by ingredient, flavor by flavor, bite... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Back to Babel, the Sea Fortress of Amchit

Anthony's Restaurant Rating: 83/100 XWelcoming:9/10 Menu Choices: 7/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 17/20 ... Read more

The 03 October 2013 by Nogarlicnoonions
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Krokodile Pear: Cold-Pressed Organic Juice Bar

Only 3 months young, Krokodile Pear is a new cold-pressed organic juice bar in Kitsilano. For those who are unfamiliar with the cold-pressed method, it’s where... Read more

The 27 October 2013 by Foodobyte
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The Art of Food Photography & Styling

The 7th of September saw Food Blogger Connect make its first foray abroad, with a photography and styling workshop in the beautiful Beit al Batroun guest... Read more

The 14 October 2013 by Nogarlicnoonions
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Restaurant Liza Paris: Opening in Beirut on November 7th

More about: Liza BeirutRestaurant Liza opened in Paris on March 2003, serving what was described as contemporary Lebanese cuisine. Ten years have passed and Liz... Read more

The 27 October 2013 by Nogarlicnoonions
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Charles De Gaulle Airport, Paris: Terminal E, Hall K

Rating: 65/100 Total: 65/100 I remembered lately that I’ve published a review about this terminal’s lounge but not the space itself.... Read more

The 23 October 2013 by Nogarlicnoonions
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M&S; Food: A Place I Can Spend Hours Satisfying My Senses

During my last visit in Ireland I was so happy to have had the chance to go and visit one of my favorite places in the world: M S Food. I can’t tell you enough... Read more

The 20 October 2013 by Nogarlicnoonions
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Le Mont Blanc D’Angelina, Paris

One of my favorite desserts is Angelina’s Mont Blanc, a creation that can’t be described in just a few words but must me enjoyed, ingredient by ingredient,... Read more

The 16 October 2013 by Nogarlicnoonions
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A Paint Set Made Of Chocolate

If you love chocolate, love painting or simply just love chocolate, these box of chocolate paints designed by Japanese design giants, Nendo, is something to... Read more

The 24 October 2013 by Nogarlicnoonions
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Jollibee: Cheesy Bacon Mushroom Champ

I'll just come right out and say there aren't many options for me in Jollibee because I only like the Champ, occasionally the Jolly Hotdog, and recently the... Read more

The 17 October 2013 by Joaquin Medina
Fauchon Beirut, The Story of an Éclair

You know how rumors surface every once in a while about a place and of course I get the sudden need to go get some answers. A while ago there were rumors about... Read more

The 20 October 2013 by Nogarlicnoonions
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