Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Rhubarb Buttermilk Picnic Cake

    Rhubarb Buttermilk Picnic Cake

    I am so happy to be sharing this beautiful old fashioned rhubarb cake recipe with you today. It is not often you see a rhubarb cake with buttermilk! This is... Read more

    The 16 June 2021 by   Mariealicerayner
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  • Mashed Red Potatoes and Fresh Dill

    Mashed Potatoes Fresh Dill

    Mashed red potatoes are such a tasty alternative to regular mashed potatoes. And, when you add herbs, like fresh dill, then they're beyond deeeelish! Red Skin... Read more

    The 16 June 2021 by   Ally
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  • Homemade Pumpkin Hashbrowns

    Homemade Pumpkin Hashbrowns

    This simple Homemade Pumpkin Hashbrowns  was made with grated pumpkin using box grater with light seasonings for a healthy and yummy breakfast or... Read more

    The 17 June 2021 by   Treatntrick
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  • Panzanella (small Batch)

    Panzanella (small Batch)

    Tuscan Panzanella is one of those summer salads that I just adore. It is a delicious Italian solution to overripe tomatoes and stale bread! In Italy is is... Read more

    The 17 June 2021 by   Mariealicerayner
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  • Crepe Cake

    Crepe Cake

    (makes one 9" cake) Ingredients: Crepe： 4 eggs 30g Ammerlander unsalted butter, melted 500g Arla milk 50g fine sugar 200g Blue Jacket Plain Flour Pinch of salt... Read more

    The 17 June 2021 by   Cathysjoy
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  • The Best Frozen Mint Lemonade

    Best Frozen Mint Lemonade

    You'll need a spoon and a straw for the best frozen mint lemonade you've ever sipped! It's your slushie that's perfect for hot summer days! Slushy Recipes Get... Read more

    The 17 June 2021 by   Ally
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  • Steamed Baby Beets & Greens

    Steamed Baby Beets Greens

    I have a true confession to make here. I adore beets, or beetroot as it is also known in the UK. I love them steamed, roasted pickled, raw in salads, etc. I als... Read more

    The 18 June 2021 by   Mariealicerayner
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  • How to Stop Letting Food Go to Waste

    Gardening season is in full swing, and that means you’re about to be up to your eyeballs in tomatoes, zucchini, and other delicious fruits and veggies. Read more

    The 18 June 2021 by   Marialiberati
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  • Marinated Grilled Flank Steak

    Marinated Grilled Flank Steak

    One of our favorites of all time, this Marinated Grilled Flank Steak is so versatile and easy; try it at your next outdoor event. I don't think there is a... Read more

    The 18 June 2021 by   Creativeculinary
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  • Middle Eastern Roasted Baby Gold Potatoes

    Taste Middle Eastern flavors with these roasted baby gold potatoes. The ras el hanout spice mixture is alluring. Serve with labneh sauce for... Read more

    The 18 June 2021 by   Ally
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