Crepe Cake (makes one 9" cake)
Ingredients:
Crepe：
4 eggs
30g Ammerlander unsalted butter, melted
500g Arla milk
50g fine sugar
200g Blue Jacket Plain Flour
Pinch of salt
Cream Cheese Frosting ：
100g Philadelphia cream cheese
350g Arla whipping cream
2 Tbsp fine sugar
Fillings:
Strawberries, canned peaches, banana, kiwi
Method:
1. In a bowl, whisk eggs, milk & butter till combined
2. Sift flour, sugar & salt in another bowl
3. Pour wet ingredients (1) into dry ingredients (2). Mix till combined
4. Strain the batter to remove any lumps. Chill in fridge for 1hr
5. Place a non-stick pan on low heat. Add a ladle of crepe batter & quickly tilt the pan to coat the entire surface evenly in a thin layer. Once it is cooked, flip over to cook for few seconds
6. Remove the crepe & repeat until the rest of the batter has been used
7. Frosting: Whisk cream cheese & sugar together till smooth. Whisk whipping cream till medium peak & fold in cream cheese mixture.
Do visit www.wheatsg.com for more baking products
