Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Unicorn Energy Bites (no-bake, Peanut-free, Gluten-free)
Create magic in your kitchen, and enchant your taste buds with these healthy, no-bake Unicorn Energy Bites. It was so gloomy yesterday morning. Rain was... Read more
The 03 April 2017 by Fitfulfocus
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Mixed Seed No Knead Bread
When you are into baking bread, every opportunity for you to practice counts. I spotted yet another no knead artisan bread shared by a FB member and since I... Read more
The 21 April 2017 by Rumblingtummy
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Black Pepper Sauce 黑胡椒酱
My family loves pepper. I think the best that I know is from Sabah and recently, I found a good one from Indonesia as well.I was given packets of this awesome... Read more
The 11 April 2017 by Rumblingtummy
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Italian Wedding Soup Supper Dish
Usually when I travel I like to pick up cooking magazines that have interesting recipes in them. It can present somewhat of a challenge if they are in a... Read more
The 06 April 2017 by Mariealicerayner
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Soy Milk (Thermomix)
The last time I made Soy Milk using a Thermomix, I had nightmare cleaning up my kitchen. After consulting the agent, I managed to get this nice and thick Soy... Read more
The 07 April 2017 by Rumblingtummy
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Chocolate Chip Cookie Dough Cups (Gluten Free, Paleo + Vegan)
These Chocolate Chip Cookie Dough Cups are an easy way to satisfy your cookie dough craving in a healthy + delicious way! These easy, no-bake cups are... Read more
The 14 April 2017 by Rachel Conners
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Cheese Mantou (Herman Starter - Natural Yeast)
I am now embarking on a let's learn more about Herman project. This natural yeast really got me hooked for its taste.So now I am exploring more recipes to use... Read more
The 19 April 2017 by Rumblingtummy
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Refeshing Breakfast Icy Smoothy & Happy Easter!
First, I wish all of my readers a wonderful Happy Easter! Enjoy egg hunting with friends family!!! This morning, I invented made this glorious Refreshing... Read more
The 16 April 2017 by Sophies Foodie
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Holy Saturday, and What to Do with Leftover Easter Eggs
In the Catholic Church, Holy Saturday, the day before Easter Sunday, is the final day of the Triduum, the three days during which we commemorate Christ’s... Read more
The 15 April 2017 by Veronica46
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The Delicake Master
I was recently sent a new product to try out in the kitchen. From Australia, the Delicake Master is from a range of no-bake cakeware, now available in the UK. Read more
The 03 April 2017 by Cakeyboi
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