Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Lemon Easter Cookies

    Lemon Easter Cookies

    Today's post is a bit of holiday fun for the kiddies, and given world events over the past two weeks and particularly here in S.A. I think us adults could do... Read more

    The 12 April 2017 by   Teresa Ulyate
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  • Dry Rub Buffalo Chicken Wings #RecipeMakeover

    Buffalo Chicken Wings #RecipeMakeover

    Buffalo Hot Wings made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings. Dry Rub Buffalo WingsBy Sue Lau |... Read more

    The 25 April 2017 by   Sue Lau
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  • Yuzu Chiffon

    Yuzu Chiffon

    (recipe adapted from the book Tanoshii Ke-ki)Ingredients:120g Blue Jacket Cake Flour3g baking powder4 egg yolks40g fine sugar45g oil30g milk85g honey yuzu tea... Read more

    The 01 April 2017 by   Cathysjoy
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  • One Pan Meal – Savory Ham, Asparagus and Potato Skillet

    Meal Savory Ham, Asparagus Potato Skillet

    One pan meals like this savory ham, asparagus and potato skillet put a healthy meal on the table in minutes. By the time Sunday rolls around I’m far from ready... Read more

    The 03 April 2017 by   Krimkus
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  • Yam / Taro Swiss Roll

    Taro Swiss Roll

    version;Have you been admiring the amazing delicious cakes that are selling in the shops and you ask yourself..."Can I bake these?"Me? Always! LOL!This time, I... Read more

    The 06 April 2017 by   Zoebakeforhappykids
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  • Cheesy Spaghetti Pie

    Cheesy Spaghetti

    I was trying to figure out something new to make with pasta. There is the traditional mac n cheese, or baked ziti, lasagna, penne vodka... But, I could not thin... Read more

    The 07 April 2017 by   The Dreams Weaver
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  • Hate Food Waste? 60+ of the Latest Ideas for Leftover Food

    Hate Food Waste? Latest Ideas Leftover

    Never know what to do with all your leftover food? Sick of your leftovers growing fur before you can work out what to do with them? Don't worry, I have the... Read more

    The 22 April 2017 by   Thecookspyjamas
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  • Review: Sushido, Sutton Coldfield

    Review: Sushido, Sutton Coldfield

    When you find a new localish restaurant that you LOVE, and end going three times in as many weeks (quite an achievement with a 7 month old!) it’s very exciting. Read more

    The 03 April 2017 by   Thefoodiecoupleblog
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  • Country Baked Chicken

    Country Baked Chicken

    We eat a lot of chicken in this house. We quite like it, and its quite affordable. I really like the dark meat mmost of all, but I tend to cook breasts most of... Read more

    The 05 April 2017 by   Mariealicerayner
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  • Rosemary Cherry Crush with Tequila and Cherry Preserves

    Rosemary Cherry Crush with Tequila Preserves

    One fun and unexpected benefit from crafting a cocktail each week has been the discovery of how versatile tequila is. I say with some confidence that before I... Read more

    The 07 April 2017 by   Creativeculinary
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