Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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The Best Vegan Chicken Burgers Ever!
One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get... Read more
The 07 October 2016 by Saythevword
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Have You Vanished?
While we were away at the weekend lots of you got in touch to let me know that my Blog List on the sidebar had vanished (thank you), but from my phone there... Read more
The 06 October 2016 by Sue15cat
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Creamy Chicken Noodle Soup
Doesn’t that looks warm and comforting? Rocket loves soup! I’m so happy that a 4-year-old asks for my Creamy Chicken Noodle Soup more than he asks for those... Read more
The 09 October 2016 by Kalamitykelli
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Spooky Halloween Trail Mix {vegan, Gluten Free}
Trick yourself into a healthy treat with this vegan and gluten free Spooky Halloween Trail Mix recipe. Ready before you can even say, “BOO! Read more
The 10 October 2016 by Fitfulfocus
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Red Velve Cupcake
Its been a while I set aside Sat for ME time. I was invited to a baking demo organised by S and since hub was free to be the uber dad, I had the chance to... Read more
The 12 October 2016 by Rumblingtummy
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Boondi Ki Kheer Recipe(Step by Step with Photo)
Boondi Ki Kheer-How to make boondi Payas-kheer recipeBoondi ki kheer is an another very innovative variation of a kheer. Boondi Kheer/ Payas is a one of the mos... Read more
The 28 October 2016 by Swati Paathak
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Pennsylvania Dutch Pineapple Pie
Nearly 25 years ago, Dom and I headed to his hometown of Youngstown, Ohio for a very busy Labor Day weekend. We were there for a christening at which Dom would... Read more
The 19 October 2016 by Weliketocook
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Suryagarh, Jaisalmer: An Indescribable Experience
Before I say anything else about this place, I want to say that Suryagarh Jaisalmer will remain one of the closest places to my heart I have ever been to. Read more
The 17 October 2016 by Thetastingfork
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My Best Chili
This recipe for My Best Chili is a major favorite around here! It’s a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of... Read more
The 05 October 2016 by Rachel Conners
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Time to Step Away from the Creosote .....
It's done!! The workshop is now clad with hardwood on the two sides that get the worst of the weather. We have two corner strips to go on ... when we buy them... Read more
The 24 October 2016 by Sue15cat
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