Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Review: Turtle Bay Leamington Spa

  

  I’m not a complete stranger to Turtle Bay, having been to the Birmingham branch a couple of times and enjoyed the experience. The cocktails in particular have... Read more

  The 24 October 2016 by   Thefoodiecoupleblog
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• My Speech at the London Build Expo 2017

  

  “Good morning everyoneIt is great to be back at London Build and continue to be part of what has rapidly stablished as a regular fixture of our industry’s... Read more

  The 30 October 2016 by   Burutapen
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• Peanut Butter, Lentil Soup (Dairy, Gluten, Grain and Free)

  

  If you haven't already noticed.  I love soup.  Fall is such a great time to make soup as there are lots of vegetables ready and the weather is getting cooler.... Read more

  The 14 October 2016 by   Irene Shaver
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• Ragi/Finger Millet Cheela

  

  with oat and semolina -Multigrain Cheela-Cheela Recipe-Nachani recipeRagi/Finger millet CheelaIt is an excellent combination of Ragi, oat, and semolina which... Read more

  The 04 October 2016 by   Swati Paathak
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• Inside Out Bacon Cheese Burgers

  

  Every now and again Todd and I like to treat ourselves to a good burger. I am not fond of store made burgers. I find them too fatty and since the horsemeat scar... Read more

  The 07 October 2016 by   Mariealicerayner
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• Dot 2 Dot Cafe

  

  is a tiny restaurant / coffee shop / bookstore in Dorchester. The fiance and I had heard great things about their breakfast, and decided to check them out! Read more

  The 13 October 2016 by   Kerrieurban
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• Make Ahead Healthy Sausage Breakfast Bowls

  

  Make these healthy sausage breakfast bowls on the weekend for a fridge full of easy breakfasts throughout the week! Ahhhh…there is something SO nice about... Read more

  The 25 October 2016 by   Sweetpeasandsaffron
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• Reading Challenge 2016 Update 4

  

  My best effort to read 20 books for my 2016 Reading Challenge has slowed of late. I found the Summer a distraction of other activities and days out, allowing... Read more

  The 27 October 2016 by   Angela
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• Pumpkin Tarte Flambé with Bacon, Goat Cheese and Herbs

  

  Have you ever heard about flammkuchen? Flammkuchen or as it is translated tarte flambée is a german speciality. The traditional base is a very thin bread dough... Read more

  The 28 October 2016 by   Nadjanoemi
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• Branching out #giveaway

  

  I'm really trying to hop aboard the pumpkin train, though it left the station without me many years ago. While I've given up on mushrooms and beets, I think... Read more

  The 04 October 2016 by   Asoutherngrace
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