Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Raspberry & Limoncello Tart
I am getting a lot of use of my new Tarte Maison tin! I decided to use it again after it's first Spinach Feta Tart outing to make this Valentine's themed... Read more
The 04 February 2015 by Bakingexplorer
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Pregnancy Journal Update: Week 33
My goodness, time continues to just FLY by at the speed of sound, I tell you what. I think I say that at the start of every single pregnancy journal update,... Read more
The 09 February 2015 by Slowdownandsavor
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Andhra Pappu | Tomato Dhall
Andhra Pappu | Tomato Dhall is a dhall curry andra style. It is cooking of dhall with lots of tomato, so the dhall will have nice tomatoes tanginess. It taste... Read more
The 06 February 2015 by Tinkushaji
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Zucchini Dry Curry (Zucchini Pesarapappu Podi Kura)
Blogging Marathon# 49: Week 3/ Day 1 Theme: 1 Vegetable - 3 Dishes Dish: Dry Curry -- Zucchini Pesarapappu Iguru My theme for this week of blogging marathon is... Read more
The 17 February 2015 by Pavani
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Aloo Paratha Recipe- Punjabi Aloo Paratha
recipe with step by step pictures.Here comes a simple yet soft paratha recipe with potatoes with bursting flavors inside.This one is the no onion no garlic... [... Read more
The 21 February 2015 by Ramya21
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London Fog Chiffon Cake
Remember LondonFog? Not the weather phenomenon in the UK’s capital, rather the hot beverage which was apparently conceived in Canada.It’s a steamed, milky earl... Read more
The 19 February 2015 by Cakeyboi
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The Dollar Shave Club is the Bomb.com
When my husband asked me if I would be interested in something called The Dollar Shave Club, I wasn’t sure. I mean, I knew I needed razors, and I knew that I wa... Read more
The 03 February 2015 by Slowdownandsavor
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Pancakes Anyone?
Anybody else sick to death at the sight of pancakes ..... ... pictures of them in every magazine ... ... every supermarket has vast displays of ready to mix... Read more
The 17 February 2015 by Sue15cat
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Brazilian Kale & Lentil Soup for #Food of the World (Sopa De Lentlhas Com Couve)
We are going to Brazil for this month's #Food of the World event. I had couple of Brazilian recipes bookmarked from our A-Z International series, but both of... Read more
The 10 February 2015 by Pavani
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Vegan “Pollo” Escabeche with a Review of Pearls Olives
When I was a kid, I loved black olives. My mother would put them in our salads and I would take them and put my fingers into the holes of the pitted olives. The... Read more
The 02 February 2015 by Saythevword
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