Wolfberries are extremely good for eyes. Perhaps if kids take more of this, myopia might not be so common especially we are always on gadgets.
I love Osmanthus too as it has such a gentle flora smell to it.
During Lunar New Year, making Osmanthus and wolfberries Konnyaku Jelly seems pular as it symbolise 年年有鱼 (meaning: abundance)
So this is just perfect for a get together during this period for family and friends.
I just realised how hideous my fishes look. Next time I will find small wolfberries.
What you need:
1 packet of konnyaku jelly powder 200g sugar900ml water (as I prefer a firmer texture)4 tsp dried osmanthus flowers4 tbsp wolfberries soaked in water until puffy; drainedMethod:Mix konnyaku jelly powder with sugar. Set aside.In a pot, add water and bring to a boil. Lower heat and add osmanthus flowers. Simmer for about 3 minutes.Add konnyaku jelly powder. Stir until the powder is fully dissolved. Turn off heat.Rinse jelly mold and pour the jelly mixture onto a jelly mold. Add wolfberries.Let the jelly cool down a bit in room temperature and chill in fridge until the jelly is set.
Cheers!
