Recipes Magazine


  • Matchbox, Hauz Khas Village, Delhi: No Fire

    Matchbox, Hauz Khas Village, Delhi: Fire

    Few days ago one of my friend and a fellow food writer asked me if I know of gourmet spots at Hauz Khas Village. Barring few, I couldn’t come out with many.... Read more

    The 29 July 2014 by   Indian Food Freak
  • Moko Sushi

    Moko Sushi

    I recently tried Moko Japanese Cuisine, a tiny sushi restaurant on East Broadway in South Boston. I've been looking for a neighborhood spot since moving to... Read more

    The 10 July 2014 by   Kerrieurban
  • Waffles Rule at Infusion Bistro

    Waffles Rule Infusion Bistro

    Infusion Bistro celebrated their first anniversary last month. They are the originators of the cake- and pie-infused waffle concept and are best known for... Read more

    The 21 July 2014 by   Weliketocook
  • The Aga Toaster


    I was asked for an explanation of the Aga toaster in an email and so here it is :-) It's so simple, you just place your bread, buns, teacakes, bagels or whateve... Read more

    The 19 July 2014 by   Sue15cat
  • Minced Meat Egg Kofta

    Minced Meat Kofta

    Ingredients:Minced meat – 250 gm Onion – 1 finely chopped Ghee – 1 tsp Cinnamon Clove Green chilli – 1 chopped Ginger garlic paste – 1 tsp Chilli powder –... Read more

    The 23 July 2014 by   Foodrecipescc
  • Rhubarb and Custard Cookie Bars

    Rhubarb Custard Cookie Bars

    These Rhubarb and Custard Cookie Bars were born after a neighbour of my mum’s handed in some fresh rhubarb from their garden. I had it in my kitchen for a few... Read more

    The 07 July 2014 by   Cakeyboi
  • Pepperoni & Cheese Stuffed Ciabatta Bread - Snacks

    Pepperoni Cheese Stuffed Ciabatta Bread Snacks

    Amazingly easy snack that gives outstanding flavour and can be made with leftovers. Stuffed provolone cheese and smoky and soft pepperoni in cibatta bread is... Read more

    The 28 July 2014 by   Merry Brean
  • Authentic Teochew Restaurant at Lee Kui (ah Hoi) Restaurant 2014

    Authentic Teochew Restaurant Hoi) 2014

    Both my father and mother are Teochew and they love Teochew cuisine very much. I could still remember when we were young; father will bring us for dinner at som... Read more

    The 05 July 2014 by   Dariel
  • Devon Cafe, Surry Hills

    Devon Cafe, Surry Hills

    So Devon Cafe, one of my favourite brunch spots in Sydney, have recently launched a dinner menu. The menu and set up itself is quite different to its brunch... Read more

    The 27 July 2014 by   Foodisourreligion
  • Dry Fruits and Nuts Ladoo Recipe,how to Make Dry Fruits Ladoo | Ladoo Recipes

    Fruits Nuts Ladoo Recipe,how Make Recipes

    Today I have a healthy recipe for you all without much of artificial ingredients.Sound's boring?, ok let me put it this way,I am gonna blog about a delicious... Read more

    The 30 July 2014 by   Harini


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