Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Lemon, Rose Water Mini Muffins (Dairy, Gluten, and Refined Sugar Free)
Rose water is often used in Middle Eastern dishes, however has been used in North America as early as the Victorian era when vanilla was less popular. Read more
The 07 May 2014 by Irene Shaver
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Cowgirl Kitchen in Seagrove: Porch Party With A Purpose
The gals over at Cowgirl Kitchen are kicking up their boot heels this week over at their Seagrove Beach location, with a fun new shindig called Porch Parties... Read more
The 13 May 2014 by 30aeats.com
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Southindies, Shivaji Nagar, Pune Needing a Major Spruce Up!
Appam, dosa, podi masala, kerala paratha, payasam and more. When I think of food from the southern states of India, all these come to mind. Southindies had... Read more
The 24 May 2014 by Indian Food Freak
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Mothers Day Brunch at Tilt All Day
Mother’s Day is the day we make all moms feel extra special, and what better way to do it than by treating them to the delectable weekly brunch at Tilt All Day... Read more
The 04 May 2014 by Indian Food Freak
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Bisteca Ala Panzano’s – Flank Steak with Mashed Potatoes, Pesto and Gorgonzola...
I originally posted this dish almost 4 years ago and thought it the perfect entry for Wayback Wednesday today; something I want to try and do on a regular basis. Read more
The 07 May 2014 by Creativeculinary
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Summer Pasta Puttanesca (Vegan Recipe)
Weather in our neck of woods is very Spring like -- hot one day, sprinkles and chilly the next day. Spring is one of my favorite seasons -- I love the budding... Read more
The 16 May 2014 by Pavani
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Vegetarian Curries from Himachal Pradesh
Channa Madra: This was one of the most popular dishes made for the state of Himachal Pradesh. It is a yogurt based curry made with chickpeas. Read more
The 25 May 2014 by Pavani
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How to Switch off from Work
How hard is it to relax after work sometimes? Often we’ll go from a high-pressure day at the office, to a hectic, traffic-laden commute home, straight into a... Read more
The 27 May 2014 by Rebecca_sands
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Asparagus with Pecorino and Goat Cheese Crostini
Spring is here :)We’ve been eating lighter meals these days because it is getting so hot outside! I love spring produce: asparagus, artichokes, green peas — the... Read more
The 01 May 2014 by Thepickyeater
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Vegan Poutine
If you have never heard of Poutine, it’s time to start. Poutine is a traditional Canadian dish. It’s the ultimate comfort food – french fries smothered in... Read more
The 18 May 2014 by Saythevword
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