Recipes Magazine


  • Semiya Pulao with Chole Masala

    Semiya Pulao with Chole Masala

    Semiya-Vermicelli is a kind of pasta,very thin and similar to spaghetti.It is a very common ingredient in Indian cooking and used to prepare different kind of... Read more

    The 18 September 2013 by   Harini
  • Peach Pie


    I am taking a break from all the healthy, wholesome cooking to make way for this peach pie.This pie is a full butter, double crusted, gluten-full pie made from... Read more

    The 06 September 2013 by   Crustabakes
  • Lighten Up! Bacon Mac & Cheese

    Lighten Bacon Cheese

    Mac and cheese makes me happy. I don't know what makes me happier. The cheesy sauce, the little shells, the crunchy topping. <sigh.... Read more

    The 11 September 2013 by   Tiniest_bean
  • Zesperi’s Kiwi Luncheon @ Shangrila, Delhi

    Zesperi’s Kiwi Luncheon Shangrila, Delhi

    Which course would you usually associate the kiwi fruit with? Desserts, right? Well here, it was everything but the dessert that contained kiwi. Read more

    The 14 September 2013 by   Indian Food Freak
  • Why Can't I Skip My Reading Tonight?

    Can't Skip Reading Tonight?

    Have you ever wondered why schools ask students to read for 20 minutes every night? Consider 3 Students: Student “A” reads 20 minutes each day. Read more

    The 28 September 2013 by   Krista Low
  • Baked Figs with Marsala and Honey

    Baked Figs with Marsala Honey

    Blogging has taken a back seat for a while. Over the past few weeks my life has been consumed by learning the intricacies of Anatomy and Physiology. Read more

    The 16 September 2013 by   Melikeyuk
  • Bubby's Cookie Cake #ChocolateParty

    Bubby's Cookie Cake #ChocolateParty

    I have a special treat for you today: A dessert recipe from my Bubby! There is nothing more precious to someone who loves to cook than a recipe that has been... Read more

    The 26 September 2013 by   Take A Bite Out Of Boca
  • My Top 10 Favorite Kitchen Gadgets

    Favorite Kitchen Gadgets

    Since I started my blog almost 10 months ago (wow time flies!) to celebrate my love for baking (tacky I know) I am often asked how someone who literally never... Read more

    The 09 September 2013 by   Sukarah
  • My Weekend Special ~ Maryland Lump Crab Cakes

    Weekend Special Maryland Lump Crab Cakes

    There are few things more delightful than truly well made crab cakes. When done right they are thick, luscious and gently flavored patties with a whole lot of... Read more

    The 15 September 2013 by   Weavethousandflavors
  • Gluten Free Product Review: The Honest Company

    Gluten Free Product Review: Honest Company

    I was somewhat familiar with the Jessica Alba founded Honest Company and their mission to bring eco-friendly, non-toxic and sustainable products to everyday... Read more

    The 05 September 2013 by   Calvin Eaton


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