My kids love this egg sandwich. It is pretty simple to make. Here what you need. Recipe from Vivian Pang Kitchen
Egg sandwich
Ingredients:
6 slices of bread
2 hard-boiled eggs
3 tablespoons mayonnaise
Pepper to taste
Salt to taste
Some butter for spreading
Methods:
1. Dice eggs into small cubes or mash with fork in a bowl. 2. Add in mayonnaise, pepper and salt, mix well. Taste and add more pepper or salt if needed. 3. Spread butter on a slice of bread. Spread the mayo egg onto another slice of bread. Cover and trim off the brown part. Cut into triangle and serve.
I'm sharing this recipe in Little Thumbs Up, where the ingredient for this month is Eggs, hosted by Baby Sumo from Eat Your Heart Out, and organized by Zoe from Bake For Happy Kids, together with Doreen from My Little Favourite D.I.Y.
