Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Uppu seedai-Savory Salty Balls
As I have mentioned in the last post Shree jayanthi (Krishna jayanthi ) is celebrated for two days.Actually in my home (MIL's) it was yesterday and it is today... Read more
The 29 August 2013 by Harini
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The Panasonic Combi Oven and Some Rather Tasty Granola
A little while back the people at Panasonic sent me one of their combi-ovens to try out for a month to see how I would get on with it. Read more
The 08 August 2013 by Mariealicerayner
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Stressed Much??
We're over here in Japan trying to settle and it's kind of hard. We are still waiting on our furniture. I wish had put so much more in my unaccompanied baggage. Read more
The 01 August 2013 by Mamawithflavor
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Chips and Dip
I have a thing for chips. Make that any salty snack. That is my go to, I will pass on chocolate or other desserts but give me chips and I am a happy happy... Read more
The 15 August 2013 by Fitnspicy
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Frozen Berry Smoothie Recipe
Breakfast smoothies are nutritious and delicious. Wake up and blend up Frozen Berry Smoothie for a great start to your day. Also make the most of the berry... Read more
The 07 August 2013 by Smoothiehealthyrecipes
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Black Bean Brownie Bites (Dairy, Gluten/Grain and Refined Sugar Free)
You can never have too many brownie recipes or foods with chocolate...well in my opinion anyway. I wanted to make something with some substance that can be... Read more
The 08 August 2013 by Irene Shaver
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Easy Homemade Granola Bars.
Whenever I leave the house I make sure I have snacks in my purse. For the kid? Nope. For me. If I... Read more
The 08 August 2013 by Momfashionlifestyle
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Instagram Lately: Going To See A Man About A Boar
July 2013 Q: How often do you get to play middlelady in a boar transaction? A: Not often enough! Wandering around one of my favorite flea markets, I happened... Read more
The 09 August 2013 by Withthegrains
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Chanterelles on Toast with Parmesan Cheese #104
Chanterelles on toast with Parmesan cheesefresh chanterelleswhite breadparsleygarlicthymebutterolive oilshallot onionsalt, pepperFry the bread in butter until... Read more
The 04 August 2013 by Delicious
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Baked Fontina for #Inafriday
Welcome again to #InaFriday. This Ina Friday is all about appetizers.Ina sure knows her stuff when it comes to entertaining and appetizers. This month I made... Read more
The 01 August 2013 by Veronica46
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