Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Hand-me-down Recipe: Sultana Nut Loaf
In the endless search for old recipes I have been harassing all of the bakers in my family to find some of their old favourites. This Sultana Nut Loaf is a... Read more
The 06 May 2013 by Emmy0804
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Andhra Kodi Kura ~ A Classic Chicken Gravy from Andhra Pradesh, Southern India
The cuisine of India shows no dearth in the number of ways to prepare a bird! One can spend a lifetime going from state to state and community to community... Read more
The 29 May 2013 by Weavethousandflavors
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Kitchen Surfing
Love to host parties but hate to cook? check out Kitchen Surfing, the fun new service for foodies that just launched in Boston. Read more
The 10 May 2013 by Kerrieurban
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Skinny Oat Bran Muffins
Am very sorry to disappoint you, but that thing drizzled over the muffins is not chocolate ganache. As much i wish it was chocolate, its not. What is it you ask... Read more
The 16 May 2013 by Sukarah
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Idly-The Eternal South Indian Breakfast
I think there is no need to introduce Idly to people over here:),thanks to the wide spread food blogs and so many restaurants around the world,this humble dish... Read more
The 19 May 2013 by Harini
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Israeli Couscous with Pesto & Carrots
Blogging Marathon# 28: Week 4/ Day 3 Theme: BM Pairs - Chef Mireille's Gourmet Global Dish: Israeli Couscous with Pesto Carrots For the final day of this... Read more
The 26 May 2013 by Pavani
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Warm Blueberry And Almond Breakfast Muffins
(Normally in mostly bake at the weekends. These delicious blueberry muffins make a tasty treat no matter the day of the week you bake them. Another repost from... Read more
The 27 May 2013 by Mariealicerayner
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Karims, Global Foyer, Gurgaon: Only Name No Substance
[Rated: 2.5/5] Any foodie who has travelled to Delhi at one time or another has always wanted to visit the iconic Karim’s at Jama Masjid. It has secured the... Read more
The 05 May 2013 by Indian Food Freak
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Carrot & Coriander Soup
If the weather where you are is anything like it is in Cape Town, then you've come to the right place! This recipe came about on a chilly Thursday afternoon -... Read more
The 30 May 2013 by Teresa Ulyate
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Rhubarb Bakewell Tart with Brown Bread Ice Cream
Rhubarb, rhubarb, rhubarb. So pink and glorious. A vivid beacon that signals the true arrival of spring, injecting a sharp jolt of colour into this until-now... Read more
The 03 May 2013 by Helenaberthon
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