What do you think of my Chocolate Dipped Strawberries? They were a hit at my house. Monkey Girl just loved them. They were gone in a couple of hours.
I knew exactly what I was going to make when Roxana from Roxanas Home Baking announced on our Facebook group the ingredients were strawberries and chocolate. I have enjoyed these on numerous occasions, but never made them myself. I am glad I did and Monkey Girl keeps asking when she can eat some more. They are so easy to make, I think I will have her help me make them the next time. We are due for some mother daughter in the kitchen bonding.
Chocolate party is a monthly event hosted by Roxanas Home Baking together with some wonderful bloggers. Each month we pick an ingredient and pair it with chocolate. We blog about it by the end of the month.
I hope you’ll join our party and bake along with us. Also, if you’d like to know what are we up to and what ingredients we pick for the next parties, join our Facebook group.
All submitted posts will be pinned to the Chocolate party Pinterest board and will be promoted on other social media platform using the #chocolateparty hashtag.
Our recipes will be shared on the first Monday of each month and you can submit your own recipes until the end of the month. You can submit up to 3 recipes each month.
How to participate (the rules)
1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat to a sophisticated layer cake, the complexity level of the recipe is up to you.
2.) Include a link back to this post or the Chocolate party page. Optional, add the Chocolate Party logo in your blog post or on your sidebar.
3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted.
Chocolate Dipped Strawberries
Ingredients:
1 pint strawberries approximately 18-20 each
1/2 cup semi sweet chocolate chips
1 teaspoon vegetable oil
Directions:
Rinse and dry the strawberries.
Melt the chocolate and vegetable oil together in a bowl set over simmering water. Allow to cook until just melted. Remove the bowl from the heat. Dip each strawberry in the chocolate and shake off the excess. Set on parchment paper to cool and set. Put in the refrigerator until ready to eat.
Peace be with you,
Veronica
