Recipes Magazine

Paperblog Pick in Recipes

Boondi Laddoo

Wish you all a very Happy Ugadhi. Andhariki Vijaya naama samvathsara Subhakankshalu Blogging Marathon# 27: Week 2/ Day 2 Theme: Traditional Dishes Dish: Boondi Laddoo This year's... Read more

Chickpeas Vegetables Lettuce Wraps Sweet Chilli Sauce

Paperblog Pick in Recipes

Chickpeas and Vegetables Lettuce Wraps + Sweet Chilli Sauce

A new month has started! Can you believe it! We're entering a new season here...Autumn, but it doesn't feel quite autumnal yet. Cold breezes, sunny mornings and afternoon... Read more

LATEST ARTICLES BY PAPERBLOGGERS

Deep Chocolate Pound Cake

I'm sure most of us are excited when knowing Deep Chocolate Pound Cake is this month Bake-along#42 theme. In this chocolate cake recipe, honey is used as part o... Read more

The 09 April 2013 by Vivianpangkitchen
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The Best Carrot Cake Recipe Ever, No Lie!

There are many versions of carrot cake circulating around kitchens in the United States. Everyone has their favorite, whether by taste, texture or a family... Read more

The 16 April 2013 by Therealsupermum
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Crockpot Parmesan Garlic Bread Sticks

Ever since my Crockpot Hot Rolls were such a hit, I have been trying to come up with another and I finally did this past weekend. I can’t wait to use this when... Read more

The 02 April 2013 by Kalamitykelli
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Somtam (Papaya Salad)- MFF Kelantan

Thailand is close neighbour with Kelantan state. Therefore some of the cuisine has Thai influence such as this Somtam. Somtam is a spicy green papaya salad. It... Read more

The 15 April 2013 by Vivianpangkitchen
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Turning 27 (Part 1) : Brunch at Code Black Coffee

“Everyday is a birthday; every moment of it is new to us; we are born again, renewed for fresh work and endeavor” ~Issac wattsGood evening dear readers! (: I... Read more

The 08 April 2013 by Foodmadewithlove
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Pickled Roselle(洛神蜜餞)

Roselle is one of Hibiscus family. In Malay we called asam belanda and 洛神花 (Luo Shen Hua) in Chinese. Fresh roselle has high content of Vitamin C along with... Read more

The 01 April 2013 by Vivianpangkitchen
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Charcoal Sushi & BBQ: One of My Favs!

It was Michael’s 21st birthday, so we made reservations at Charcoal Sushi & BBQ Restaurant for dinner. Without a doubt, Charcoal’s one of my favourite Japanese... Read more

The 05 April 2013 by Foodobyte
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Gutti Vankaya Kura (Dry)-Stuffed Eggplants Curry

Blogging Marathon# 27: Week 1/ Day 1 Theme: Occasions - Andhra Feast Dish(es): Gutti Vankaya kura, Kanda Bachalikura Dosakaya Pappu April 1, April fools day,... Read more

The 02 April 2013 by Pavani
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Palak,methi and Paneer Rice

I always like to make different types of variety rice.These types of rice are very easy to make and tastes great with just a raita on side. Read more

The 23 April 2013 by Harini
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Chilis, Ambience Mall, Gurgaon

[Rated: 4.5/5] There is something common to both Punjabi’s and American’s – Those big sized comforting meals, and hence no doubt American [... Read more

The 23 April 2013 by Indian Food Freak
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