Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Shrooms Delish
Happy Mid Week dearest readers! (: I hope your week has been going well and we’re not too far from the weekend (and a long one for those in Melbourne & Tassy!... Read more
The 07 March 2013 by Foodmadewithlove
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Cobb Salad
While researching the original Cobb salad dressing I stumbled on a few tidbits about the history of this dish.It seems that the really famous dishes were... Read more
The 05 March 2013 by Wishuponadish
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Diabetic Exchange Weekly Meal Plan
I never tell people I have diabetes, well, non-family people. I hear all the horror stories from my SIL that in the beginning of her diagnosis, she told some... Read more
The 02 March 2013 by Wishuponadish
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St. Patrick’s Day Brunch Pear Cocktails
March 2013 For celebrating Saint Patrick without an unnaturally colored beer for breakfast, I suggest some subtler greens… Muddled Pear + Ginger Simple Syrup... Read more
The 17 March 2013 by Withthegrains
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Good Ol’ Mushroom Soup
Whenever we dine out and see mushroom soup on the menu, we have the tendency to order it. Most of the time, we were rather disappointed with what was served to... Read more
The 20 March 2013 by Cosybites
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Irish Soda Bread
From the Sullivan family cookbook Forks Up! comes my sister-in-law Malinda Sullivan’s recipe for Irish Soda Bread.As my mother, Mary Pat, wrote in Forks Up! Read more
The 09 March 2013 by Skfsullivan
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For the Young & the Old & the In Between ~ Oatmeal Butterscotch & Choco Chip...
I don't make cookies too often. There are too many things on my must-make list and life is simply just too short to keep up. But when I do it's usually because... Read more
The 20 March 2013 by Weavethousandflavors
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St. Patrick’s Day Brunch
March 2013 Some people are really into St. Patrick’s Day. Like this neighbor par example… I’m not into St. Patrick’s Day in the green beer and bar crawl kind... Read more
The 17 March 2013 by Withthegrains
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Italian Muffin Stratas
The third recipe on my menu plan includes croutons. The Nudge dislikes any crouton, homemade or bagged. I like croutons but eat them so sparingly, making them... Read more
The 06 March 2013 by Wishuponadish
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Tangy Mushrooms in Rice Bran Health Oil
Hi All,I am still in the testing phase of Fortune Rice Bran Health Oil, And I am trying my best to test the oil with different cooking methods and different... Read more
The 11 March 2013 by Jasminebhatia
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