Broccoli stems with soy & holy basil
broccolijapanese soyhoneyholy basilchili oilblack pepperfresh gingerbonito powder (optional)
Cut a stem of a broccoli into a rectangular shape, peel the stalk and the slice it thin using a potato peeler. Combine equal amounts of japanese soy and honey, season with a little bit of bonito powder.
Peel and cut the ginger into small dices and add to the soy and honey. Marinate the broccoli with a few drops of the soysauce for a few minutes, this will make the stems softer but it will still have a nice crunch.
Arrange the stems on a plate and pour over the soysauce, add black pepper and a few drops of chili oil and holy basil.
