Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Boost Your Existing Skin Products For Cheap With This Game Changer!

  

  Skincare and cosmetics maker Astral Brands (the company behind Pur Minerals) has created a cutting edge product that, in short, takes your current skincare... Read more

  The 16 April 2012 by   Beautyblogger
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• An off Day…

  

  Hey guys!! Your comments yesterday were like little tootsie rolls of delight. I don’t know. Do you guys ever have “off days”? They’re just the worst.... Read more

  The 25 April 2012 by   Marensmorsels
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• Technique of the Week: Kneading

  

  This technique is used in bread making. The dough is kneaded to develop the gluten in the flour so that it will hold its shape while rising. The dough is... Read more

  The 03 April 2012 by   Weliketocook
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• WIAW (3) & Stone Soup

  

  Do you remember the book Stone Soup? If you haven't read it, the premise is that a bunch of travelers, who have only a large pot, arrive in a village and ask fo... Read more

  The 04 April 2012 by   Travelspot06
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• Basic Won Ton

  

  If you have an exotic palate like mine and feel like having different dishes and especially if you are concern about your health than in my opinion the best... Read more

  The 30 April 2012 by   Steve
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• Week 2: Pushing My Way Through!

  

  I made this delicious concoction this weekend with leftover chicken. It reminded me of MN and all of the yummy wild-rice hot dishes(do you say hot dish or... Read more

  The 23 April 2012 by   Healthhungry
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• Broiled Flank Steak

  

  Since my last trip to Shanghai I have been a big fan of both boiled and broiled made dishes. According to the Chinese chefs boil or broiled stuff is really grea... Read more

  The 22 April 2012 by   Steve
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• Cumin Crusted Sea Bass

  

  Another great recipe for seafood lovers. I think I have gone nuts, I have more seafood dishes than any other dishes. I don’t know why or how or when I stared... Read more

  The 28 April 2012 by   Steve
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• Easter Meal

  

  Happy Easter everyone. We made it. We now go from the darkness into the light. Today is the feast day of all feast days. Boy do I have a spread for you. Here... Read more

  The 08 April 2012 by   Veronica46
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• BBQ Friday!

  

  Happy FRIDAY!!! Yeeeeesssssss.I decided that since its Friday and I’m pretty sure this week has been the longest week in the history of the world, I’d treat... Read more

  The 20 April 2012 by   Marensmorsels
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