Food & Drink Magazine

Paperblog Editor's Pick

• Why Bud Is So Interested in Music and Why It’s Not Really About the Music

  

  The hills are alive with the sound of crappy beer.When it comes to Pitbulls, I’ll take the dog over the musician any day.I’m not so sure that Budweiser feels th... Read more

  The 19 July 2013 by   Bryan Roth
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• Hummus

  

  is the heart of all Lebanese food. It is the heart of mezze. (If you have no clue what on earth mezze is, check this link from David LeBovitz, no one can... Read more

  The 18 July 2013 by   Sukarah
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• Grilled Steak Sandwich

  

  As I told you a few days ago I had picked up two lovely bags of fresh juicy local tomatoes at the green grocers in Chester last weekend. I had in mind to make... Read more

  The 18 July 2013 by   Mariealicerayner
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• Six-Pack Project Review: Beers from CA, IL, KY, MD, NY and OH

  

  Another month, another round of beer selections for the Six-Pack Project.June’s collection of beers added a few states away from the (direct) East Coast and eve... Read more

  The 17 July 2013 by   Bryan Roth
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• Yakhni Pulao

  

  The cuisine and food habits of the Indians, especially in the north of India, were vastly influenced by the Mughal (read Muslim) invaders. Read more

  The 17 July 2013 by   Easyfoodsmith
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• Are You Really Vegetarian

  

  One of the main idiosyncrasies of eating disorders is the sudden claim to eating healthy. Suddenly your child has decided they are vegetarian, gluten-free,... Read more

  The 17 July 2013 by   Survivingana
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• Block Gingerbread

  

  Recreating a Nineteenth Century Commercial Gingerbread Halfpenny (above) and penny (below) wooden gingerbread blocks formerly belonging to Dundee baker John... Read more

  The 16 July 2013 by   Historicfood
  

• Distributing Evenly Without a Fairness Cup：What Do 2 Historic Generals Have to D...

  

  Central to Chinese tea etiquette is hospitality, making the guest feel welcome, if not valued even. Hence there are little details to consider, some of which I... Read more

  The 16 July 2013 by   Dchew78
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• Raspberry and Lemon Coffee Cake

  

  I am finally home after almost two months of being away (luckily made enough of drafts to post while being away). Such long trips usually make me love my home... Read more

  The 15 July 2013 by   Olgalina
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• Top Budget Food Choices in Rome

  

  Those of you who also follow me over Instagram (@travel_pb) have probably already seen a photo with this cute slogan: Italy is Eataly. It is a catchy slogan of... Read more

  The 15 July 2013 by   Sneaky
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