Food & Drink Magazine

Paperblog Editor's Pick

• SUPERMARKET WINES: Great Finds Under $20

  

  Fellow winos, a few of my go-to selections… You can stand there for a good 20 minutes, scanning shelf after shelf, not really sure what you’re looking for, mayb... Read more

  The 03 October 2011 by   Erika Brechtel
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• Olive and Parmesan Bread Rolls

  

  Homemade bread rolls, crunchy and steaming, full of flavoursome olives and parmesan – need I say more? The same hot baker who taught me to make scones taught... Read more

  The 03 October 2011 by   Clevermuffin
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• 2009 Cupcake Red Velvet

  

  Red Velvet wine from Cupcake Wines. It sounds like a delicious treat. This wine from California is a blend of Zinfandel, Merlot, Cabernet Sauvignon, and Petite... Read more

  The 02 October 2011 by   Brian
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• Sicilian Style Roasted Cauliflower Salad with Capers & Roasted Red Peppers

  

  It's incredible what we retain in passing conversations. At no point growing up did my Mum and Grandma ever sit me down and say "Don't boil your cauliflower" an... Read more

  The 02 October 2011 by   Weavethousandflavors
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• #11 One Pot Wonders: Italian Sausage, Zucchini, and Bell Pepper Bread Pudding

  

  I am so thankful that The Secret Ingredient-Morrow Cookbooks, decided with Chef Emeril Lagasse to have a blogging party to promote his newest cookbook, which wa... Read more

  The 02 October 2011 by   30aeats.com
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• Zimt Artisan Chocolates

  

  Vanilla Caramel ZimtCan you say Zimt? Does it matter? Not really, as long as you can eat it! And you can, because this brand new line of high-quality... Read more

  The 01 October 2011 by   Dreenaburton
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• One-Pot Wonders: Wok-Seared Duck Salad

  

  Wok-Seared duck Salad, is one of the recipes from Emeril Lagasse’s Sizzling Skillets and Other One-Pot Wonders, that we were allowed to share. There were so man... Read more

  The 01 October 2011 by   30aeats.com
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• Tart with Chantilly Cream and Cherries

  

  TIME: 25-30 MIN.DIFFICULTY ': **INGREDIENTS:350 gr. shortcrust pastry (see basic recipe on our blog)150 ml. cream225 gr. cherryChantilly cream (see recipe... Read more

  The 30 September 2011 by   Cookingbook
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• Steak Lovin’ at Tagaytay Highlands’ The Highlander Steakhouse

  

  One Sunday, we went to Tagaytay Highlands, and of course, the Miele Guide-approved The Highlander Steakhouse was our first stop for a filling lunch. I knew we... Read more

  The 28 September 2011 by   Thelostboylloyd
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• Wednesdays Unplugged - Roasted Butternut Squash Soup

  

  NOTE: I spend my Wednesdays Unplugged from appointments. It's my day to stay home, enjoy cooking and welcome our kids and grandkids for dinner in the evening. W... Read more

  The 28 September 2011 by   Homesmsp
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