Food & Drink Magazine

Paperblog Editor's Pick

• Pork Quesadilla

  

  Introducing our very own Pork Quesadilla! Looks delicious right? Thrust me, its really delicious. :) We had another week of doing nothing. So we decided to... Read more

  The 12 October 2011 by   Synzmemoir
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• Black and White Glutinous Rice Flour

  

  Truth be told, i had no intention to make this chiffon cake at all. It all started when i was too lazy to head to the grocery store to buy some WHITE glutinous... Read more

  The 12 October 2011 by   Crustabakes
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• Thin Apple Tarts

  

  This apple tart recipe was the perfect recipe for me today. Firstly, It allowed me to use up my stock of apples. Secondly, it allowed me to use my new mandolin... Read more

  The 11 October 2011 by   Crustabakes
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• 2009 WineHaven La Crescent

  

  Today, for Day 2 of Regional Wine Week, I have a white wine from WineHaven. The La Crescent grape is another grape developed by the University of Minnesota. Thi... Read more

  The 11 October 2011 by   Brian
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• One-Pot True Bolognese

  

  I have to admit, until I began the review for Emeril’s newest cookbook, Sizzling Skillets and other One-Pot Wonders, I had not made Bolognese in years. It is ha... Read more

  The 10 October 2011 by   30aeats.com
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• Perfect Pizza Muffins

  

  I can say these are perfect pizza muffins. I’ve earned the right. They took me three goes to perfect the recipe to just the right amount of pizza flavour.... Read more

  The 10 October 2011 by   Clevermuffin
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• In Search of the World’s Finest Kebab

  

  How a mini chicken kebab from a Santorini beach bar changed my life forever. Read more

  The 10 October 2011 by   Periscope
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• Party Food Ideas

  

  It's no secret that you need to serve food at parties. Whether it's a sit down meal, buffet table, or a few plates of nibbles you’re providing, I’ve got lots o... Read more

  The 10 October 2011 by   Partycraftsecrets
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• Do You Know What’s in Your Genetically Engineered Food?

  

  How about your right to know what you are eating when you eat genetically engineered food? Read more

  The 10 October 2011 by   Jean Campbell
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• Kiwi Jam

  

  Long ago during my years residing in Portsmouth I came across Kiwi Jam for the first time. The gentlemen running the stall at the local farmers market, behind... Read more

  The 09 October 2011 by   Bakerquigs
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