Food & Drink Magazine

Pork Quesadilla

By Synzmemoir @synzmemoir
Pork Quesadilla Introducing our very own Pork Quesadilla! Looks delicious right? Thrust me, its really delicious. :) We had another week of doing nothing. So we decided to cook a recipe we found in the internet. But we did some changes though, to suit our taste.  You might be wondering why I use "we" instead of just 'I'. Well, I didn't  cook this myself. I had a little help from my cousins. This serves to be our bonding moments. :)
Pork Quesadilla So to start, you'll need flour tortillas, Tomato sauce, green and red tomatoes, cheese, pork, onions, garlic and bell pepper.
Pork Quesadilla First you'll need to make your salsa. Sautee chopped onions and garlic until golden brown. In case you need some useful tip on peeling your garlic, watch this amazing video on how to peel garlic in less than 10 seconds,  And I also got a tip in this same site on how to peel onions without getting teary-eyed. You'll just have to peel your onions on a running water.
Pork Quesadilla Add your pork with salt and pepper into the sauteed onions and garlic. Stir occasionally for 10 minutes or until the pork is cooked. 
Pork Quesadilla Add your chopped bell pepper, half of your chopped green and red tomatoes, half of all purpose cream and the tomato sauce. Stir for a couple of minute, then set aside. 
Pork Quesadilla Make your cream sauce by mixing the remaining half of the all purpose cream and a spoonful of tomato sauce. Also add a couple spoonful of shredded cheese. Then set aside for later. 
Pork Quesadilla Now lets make your pork quesadilla. Pre-heat flour tortillas until little burned spots appear.
Pork Quesadilla  Add these ingredients on top of your flour tortillas. 
Pork Quesadilla The great thing about this is you can add up how much pork and cheese you want. I love cheese so I put in a lot of it. 
Pork Quesadilla Cover it with another pre-heated flour tortilla on top, a little toppings and your done! 
 Pork Quesadilla

  • 1/2 kg ground pork
  • 250 grams tomato sauce
  • 250 grams All purpose cream
  • 180 grams Cheese
  • 10 flour tortillas
  • 5 pcs. red tomato (chopped)
  • 5 pcs. green tomato (chopped)
  • 2 red bell pepper (chopped)
  • 1 onion (chopped)
  • 5 cloves garlic (chopped)
  • 2 tsp salt
  • 2 tsp pepper
Making salsa/pork mixture:
Sautee onions and garlic. Mix salt and pepper with the pork, and add mixture to sautee onions and garlic. Stir occasionally until pork is cooked. Add your chopped bell pepper, half of your chopped green and red tomatoes, half of all purpose cream and the entire tomato sauce. (by the way, set aside a spoonful of tomato sauce for your cream sauce). Stir for a couple of minutes, then set aside.
Making Cream sauce:
Mix the other half of all purpose cream with a spoonful of tomato sauce. Add small amount of cheese and set aside.

Making quesadilla:
Pre-heat flour tortilla until little burn spots appear. Add pork mixture/salsa on top. Add chopped tomatoes, cream sauce and cheese. Cover with another pre-heat flour tortilla. Add a little toppings on top and Serve!
Pork Quesadilla ♥ ♥ ♥ Makes 5 Pork Quesadilla good for 8-10 person♥ ♥ ♥
This recipe is linked to today's creative Blog.

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