Food & Drink Magazine

Paperblog Editor's Pick

• Moist Vegan Banana Bread

  

  I found this recipe over at Post Punk Kitchen (love her!) It comes out really moist and yummy and Sexy can’t get enough of the stuff. The only change I made is ... Read more

  The 14 October 2011 by   Savvybrown
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• 20 Cool And Useful Kitchen Tools

  

  image credit Creative products and gadgets that will make a cool addition to any modern kitchen.The Presurfer Read more

  The 14 October 2011 by   Gerard
  

• Food Friday: St Peter Restaurant, The Oldest Restaurant in Central Europe

  

  St Peter Restaurant is the oldest restaurant in Central Europe dating back to 803. Located in the heart of Salzburg, it is one of Salzburg's finest... Read more

  The 14 October 2011 by   Monkeys And Mountains Adventure
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• Friday’s Plymouth Gin Punch

  

  Something a bit different on Clever Muffin today, a drink! It’s Friday, it’s sunny, there’s things to celebrate and this just wanted to get made. I originally... Read more

  The 14 October 2011 by   Clevermuffin
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• Wedding Gift Booze Review: The Bitter Truth Aromatic Bitters

  

  Before we delve into the final and long delayed installment in the Wedding Gift Booze Review series, let’s take a moment to talk about bitters. Though the recen... Read more

  The 14 October 2011 by   I Prefer The Term Boozehound
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• Grape and Raisin Flatbread (vegan)

  

  It's raining outside. The leaves are changing colors and one by one are falling on the ground. I don't remember when I last heard a bird singing. The squirrels... Read more

  The 13 October 2011 by   Greengirl
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• Five Easy Ways to Enjoy Mealtime Conversations

  

  Family mealtimes really matter – to children and to adults. Mealtimes matter both for the nutrition from MyPlate on the Dinner Table and for the conversations... Read more

  The 13 October 2011 by   Daylehayes
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• Oil-Free Vegan Banana Bread

  

  The past couple of months my family has been hoovering banana bread. I started tweaking my original recipe of Maple Banana Bread from TEV. Not that it... Read more

  The 13 October 2011 by   Dreenaburton
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• Black Bottom Cake!

  

  So the last few days of fruitiness have got me craving pure decadence, and black bottom cake suits that title entirely. During recipe research I turned up an... Read more

  The 13 October 2011 by   Bakerquigs
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• Butternut Squash Ravioli with Parmesan, Walnuts and Arugula

  

  It’s no secret that I’m obsessed with arugula this week. I made goat cheese & arugula paninis earlier this week, today’s recipe has arugula in it, and on... Read more

  The 12 October 2011 by   Thepickyeater
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