Food & Drink Magazine

Paperblog Editor's Pick

• Pittsburgh Whiskey and Fine Spirits Festival Recap

  

  It’s now a couple days after the 2011 Pittsburgh Whiskey Festival and I’m still doing my best to collect and organize my thoughts from that evening, so let’s... Read more

  The 20 November 2011 by   I Prefer The Term Boozehound
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• Tuscan Chickpea Soup

  

  This is one of the first recipes I made when I started my blog a little over two years ago. I remember how apprehensive I was making soup from scratch from the... Read more

  The 20 November 2011 by   Thepickyeater
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• Pulled Pork Sandwich

  

  I’ve heard tales of the slow cooker and its powers. I’ve heard of its ability to yield a mean, tough cut of meat into the most tender, and most delicate. I was... Read more

  The 20 November 2011 by   Crustabakes
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• Bacon Maple Ale

  

  Bacon Maple Ale is now available in a pink bottle It was the product of an unholy union between Rogue brewers and Portland's legendary Voodoo Doughnut. If you'r... Read more

  The 20 November 2011 by   Gerard
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• Thanksgiving Un-Stuffed

  

  Can't we all agree that there are two things nearly everyone looks forward to for Thanksgiving? First, it's a time to celebrate and appreciate all of the... Read more

  The 20 November 2011 by   Yonni
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• Chicken Paprikash

  

  I have been reviewing Chef Anita Lo’s, “Cooking Without Borders” this week, and I have enjoyed the STC published cookbook on so many levels, especially the... Read more

  The 20 November 2011 by   30aeats.com
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• Chocolate Chip Yogurt Muffins

  

  Here’s a healthy little alternative to regular chocolate chip muffins. They’re more bread like in texture than a soft muffin, but they’re damn filling and... Read more

  The 20 November 2011 by   Clevermuffin
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• PIZZA-ON-THE-BRAIN (and on the Grill)

  

  The media has recently been obsessed with the pizza is schools - but they have gotten the story all wrong. There Are PLENTY of pizza veggies in schools - on... Read more

  The 20 November 2011 by   Daylehayes
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• Buttery Saffron Infused Bites

  

  Butter and flour is probably two of the most used ingredients in my kitchen. I rarely come up with a recipe that doesn't call for at least one of them. I love... Read more

  The 19 November 2011 by   Greengirl
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• Beer Review – Monk’s Cafe Flemish Sour Ale

  

  After reading a review of the Monk’s Cafe Flemish Sour Ale by our friend Don of the Beer & Whiskey Brothers blog, I knew that I had to eventually try this... Read more

  The 18 November 2011 by   Boozedancing
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