Food & Drink Magazine

Paperblog Editor's Pick

• Tips & Tricks Tuesday: Keeping the Sparkle

  

  Happy Valentine's Day!Photo from GoTravel24.comI originally wrote this post way back in November of 2010, but felt it was a great tip for today! Many of you... Read more

  The 14 February 2012 by   Dgmommy
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• Valentine’s Day Treats

  

  Happy Valentine’s Day! Hope everyone is having a fantastic day! As I’m writing this I’m still have my doubts if I can actually go through the whole Valentine’s... Read more

  The 14 February 2012 by   Greengirl
  

• My Sweet Heart

  

  I miss sugar. I've left it like an alcoholic leaves a drink. Precariously, I walk this sugar-free tightrope between poisoned pleasure and healthy pain, and ever... Read more

  The 14 February 2012 by   Thehedonista
  

• Mexican Pizza

  

  Before I met my husband, he used to eat Taco Bell every single week. And what was his go-to order at Taco Bell? “Mexican Pizza, no meat, with beans instead of... Read more

  The 14 February 2012 by   Thepickyeater
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• Craft Beer Poll Results: To Age Or Not to Age? It Depends…

  

  A few weeks ago, I had suggested a poll as to whether or not I should age a bottle of Fuller’s 2010 Vintage Ale or enjoy it now. Suffice it to say, that the... Read more

  The 13 February 2012 by   Boozedancing
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• Adventurous Eating at Hot’s Kitchen

  

  It’s classic dishes with a twist. It’s upscale bar food served tapas style. It’s creative, balanced and adventurous dining, with small plates that can be... Read more

  The 13 February 2012 by   Thepickyeater
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• Italian Myths

  

  This article is about "Italian" products that don't actually exist in Italy - true myths like Spaghetti with meatballs (an Italian-American... Read more

  The 12 February 2012 by   Paolo
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• Strawberry Jam and the Holiday Recipe Club

  

  Hey Yall, this is my second installment of the Holiday Recipe Club.This is a cute little club by Erin over at The Spiffy Cookie. One of this months ingredients... Read more

  The 11 February 2012 by   Veronica46
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• Simple Chicken Parmigiana

  

  This recipe renders a juicy chicken, after being "breaded" with finely grated Parmesan cheese, covered with mozzarella cheese and topped with roasted grape... Read more

  The 10 February 2012 by   Guvi
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• Bell Pepper with Tomato and Cottage Cheese ( Paneer)

  

  Bell Pepper/ capsicum add zing to any veggie whether its pasta , eggs or anything. I tried making Bell pepper with tomato and Paneer / cottage cheese minus the... Read more

  The 10 February 2012 by   Surbhi204