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LATEST ARTICLES BY PAPERBLOGGERS

  • Honeymoon In Portugal, Part 4: Évora, Sintra, and Paris

    Honeymoon Portugal, Part Évora, Sintra, Paris

    Leaving Óbidos, we drove a few hours southeast to Évora, where we stayed in a convent called the Convento do Espinheiro. Yes, we slept in a convent! It’s now a... Read more

    The 05 November 2014 by   Lilveggiepatch

  • The Mill - St Catherines Park.

    Mill Catherines Park.

    I am so excited to tell you about a new venue in my local area, The Mill at St Catherine's Park opened on Monday 24th November 2014 to the general public. Read more

    The 24 November 2014 by   Lancashirefood
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  • "Stuffing" Stuffed Onions

    "Stuffing" Stuffed Onions

    I am really excited because I am going to be cooking Thanksgiving Dinner this year as a kick off to my holiday season and I have invited the Sister... Read more

    The 24 November 2014 by   Mariealicerayner
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  • Lunch Box Crockpot Broccoli Cheese Soup

    Lunch Crockpot Broccoli Cheese Soup

    It’s getting cold outside. The sun is coming up when I walk into my office building and, oftentimes, it’s dark outside when I leave. Read more

    The 09 November 2014 by   Kristineduffey
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  • Apple Cider Poached Pears in Cinnamon Sugar Puff Pastry

    Apple Cider Poached Pears Cinnamon Sugar Puff Pastry

    sounds sort of scary. Actually, just the word “poaching” sounds scary! Probably because poaching an egg is hard, poaching has gotten a bad wrap all around. But... Read more

    The 06 November 2014 by   Rachel Conners
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  • Go Ahead . . . You Know You Want To.

    Ahead Know Want

    I was recently treated to a little hamper containing several of the new Go Ahead products! Containing a packet of each their Apple Crispy Slices and their Fores... Read more

    The 15 November 2014 by   Mariealicerayner
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  • Spiced Apple Tart (GF + Vegan)

    Spiced Apple Tart Vegan)

    This Spiced Apple Tart features cinnamon and nutmeg spiced apples nestled in an oatmeal-almond crust. This gluten-free and vegan dessert is healthy enough to... Read more

    The 16 November 2014 by   Rachel Conners
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  • Chocolate Covered Cinder Toffee (honeycomb)

    Chocolate Covered Cinder Toffee (honeycomb)

    chocolate covered cinder toffeeChocolate covered cinder toffee (known in some parts as honeycomb, puff candy, hokey-pokey, yellowman or seafoam, but not to be... Read more

    The 03 November 2014 by   Rachel Kelly
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  • Sambal Belacan

    Sambal Belacan

    It has been very long since I last made my own sambal belacan, last week I have to make this sambal belacan thinking to go with the grilled calamari. Read more

    The 21 November 2014 by   Awayofmind
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  • Dragon Fruit – A Blast of the Tropical on a Cold Day!

    Dragon Fruit Blast Tropical Cold Day!

    Topical dragon fruit, pineapple and tangerine smoothie to brighten this COLD day! I love dragon fruit. I think it’s one of my favourites. It’s highly... Read more

    The 14 November 2014 by   Tonicnutrition1
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