Food & Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Enchanted Chocolate Wonderland for Easter at The Waldorf Astoria, Ras Al Khaimah
The 17 April 2014 by Nogarlicnoonions
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T.G.I Friday’s Festival City, Dubai
The 26 April 2014 by Nogarlicnoonions
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Hen Party Cupcakes
This weekend I was part of a great hen party and delighted to make cupcakes for our afternoon of fun and games (before descending into evening chaos! Read more
The 14 April 2014 by Bakearama
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Bohri Food Festival@K3, JW Marriott New Delhi Aerocity Starting from 25th April...
Bohra’s are Mustali subsect of Islamili Shia Islam which originated in Yemen and later spread to India and Pakistan. The early settlement of Bohra's in Gujarat... Read more
The 15 April 2014 by Maneesh Srivastva
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Today's Review: Bacon Tuc
They say everything is better with bacon, and that's certainly true, if we're talking actual bacon, As for bacon flavoured things, well, they're a bit hit and... Read more
The 16 April 2014 by Areviewaday
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Milka Tender a La Tiramisu Mini Rolls Review
A while ago I found a load of different Milka products in a local Discount store. These have been doing the rounds for a while now and include a Milka Black... Read more
The 26 April 2014 by Kev A
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Spotted In Shops! - Blueberry Rice Cakes, Chocodates & Tesco's Bizarre Frog Key...
Just a few things I spotted whilst out shopping recently...Kallo Rice Corn Cakes Blueberry Vanilla Flavour:I saw these in Home Bargains and thought they... Read more
The 25 April 2014 by Kev A
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Maamoul Recipe Review
The 21 April 2014 by Nogarlicnoonions
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Aloo Bhindi Masala Recipe
Aloo bhindi masala is a simple yet tasty side dish made with potato and okra/ladies finger.It is very quick and easy to make but the finished curry tastes very... Read more
The 24 April 2014 by Harini
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Fauchon’s New Limited Eclair Honours Thierry Mugler
Honoring Thierry Mugler’s limited edition fragrance, Angel Eau Sucrée, French gourmet food brand Fauchon has developed a limited edition éclair.The new Fauchon... Read more
The 24 April 2014 by Nogarlicnoonions
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