Reflecting the recent trend for burgers of every stripe and description, Hamburger Gourmet is a colorful book that takes you from the beautiful simplicity of a classic beef burger to the burgers made of everything from chicken to quinoa.
With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on an old favorite. Fully illustrated with beautiful, full-color photographs throughout by renowned food photographer David Japy. Key Selling Points: 58 recipes covering; Burger fillings, Buns, Sauces, compotes and Fries Combination suggestions (how to build a better burger!) From beef, tomato and feta cheese to chicken, paprika and avocado to quinoa, there is a burger for everyone.
