Food & Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Whiskey Review – Bulleit 10 Year Old Bourbon

  

  It’s not often that we get to try a whiskey within just a few months of its release, so whenever the opportunity arises to get our hands on a sample, we jump... Read more

  The 19 February 2013 by   Boozedancing
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• I ♥ You... Happy Valentine's Day!

  

  Happy Valentine's Day, everyone! I'm serving up some eCookies, so grab yourself a cup of coffee, a glass of milk, or a spot of tea and know that I'm holding a... Read more

  The 14 February 2013 by   Carlo
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• Butterfly Strawberry Chocolate Fondant Cake

  

  This cake was made for Melodie's second birthday and girls definitely where surprised with such *creation*, my first attempt to use fondant and I actually hardl... Read more

  The 05 February 2013 by   Olgalina
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• Yummy and More: The Finest Bahamas Cake Only at Pâte à Choux

  

  More about: Pate A ChouxDuring my my adolescence, I remember my dad taking me to a pastry shop all the way up in Broumana. Owned and run by Victor Rbeiz, Pâte... Read more

  The 17 February 2013 by   Nogarlicnoonions
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• CyberCandy Takeout Box (Valentines Lovemix Version)

  

  I recently blogged about the awesome US version CyberCandy Takeout Box and I mentioned that I had won a Valentines version in a Facebook competition - well... Read more

  The 19 February 2013 by   Grocerygems
  

• Restaurants & Bars I Want to Visit

  

  Work has been mega stressful recently. As in, I need chocolate, wine and a hot bath every night after getting home kinda stressful. Do you ever get work days... Read more

  The 26 February 2013 by   Accordingtoamber
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• Maine Beer Company Peeper Ale

  

  The best way to ‘peep’ is with beer goggles.Quick science lesson: There is a biological connection between marijuana and the hops that go in our beer. Read more

  The 20 February 2013 by   Bryan Roth
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• Dress to impress...Oscar Style...

  

  Fashion has always been a big part of my life...I am forever reading fashion magazines, blogs and keeping up to date with the latest trends waiting for a day... Read more

  The 26 February 2013 by   Sianbowen85
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• Easiest Pasta Side Dish

  

  This is so quick and easy yet very yummy! 5 TBS olive oil5 TBS real butter (room temperature)1 tsp garlic saltsalt and pepper to taste3 TBS parsley Boil... Read more

  The 18 February 2013 by   Marcie
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• Vitamins and Supplements for Atkins Diet

  

  Critics of Atkins and other low-carb diets often claim that it is impossible to get the full spectrum of vitamins when you go low-carb. This is mostly a... Read more

  The 20 February 2013 by   Carbophobic
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