Recipes Magazine

Paperblog Editor's Pick

• Buttery Saffron Infused Bites

  

  Butter and flour is probably two of the most used ingredients in my kitchen. I rarely come up with a recipe that doesn't call for at least one of them. I love... Read more

  The 19 November 2011 by   Greengirl
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• A Fast Way to Make a Homemade Calzone

  

  Making a quick homemade calzone using a few store-bought ingredients is much faster than having one delivered, and I guarantee it'll taste a lot better. Also,... Read more

  The 18 November 2011 by   Karenvanzant
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• Wicked Delicious ~ Roasted with Grapes & Thyme for Your Holiday Table

  

  It's hard to imagine that Thanksgiving is already upon us! Most of us have already spit polished our menus. And even though I am just on the verge of being... Read more

  The 17 November 2011 by   Weavethousandflavors
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• Oreo and Cherries on a Birthday Cake

  

  With just a few moments to spare, we sat in front of the TV, enjoying our last minutes of freedom. Soon enough, we’ll need to drive to our respective work place... Read more

  The 17 November 2011 by   Crustabakes
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• A Cheeky Nod to Winter

  

  The very disconcerting climate of this November ‘spring’ has made me edgy.  I don’t like to be hot in November.  November is when the first lacy glimmers of... Read more

  The 16 November 2011 by   Helenaberthon
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• Cranberry Sauce Perfection

  

  I promise this is delicious. Thanksgiving is right around the corner and I'm hosting for the fourth year in a row. I love it -- it's so much fun to prepare suc... Read more

  The 15 November 2011 by   Alustforallseasons
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• Easy Indian Meal: Channa and Saag Curry

  

  Usually I love making things from scratch. I like the process of seeing separate ingredients come together into something delicious, kind of like a little... Read more

  The 14 November 2011 by   Thepickyeater
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• Honey Glazed Roasted Chicken & Carrots

  

  This is my absolute favorite thing to make for dinner when I don't really have the time to cook. I think regardless of how busy we get, there's always time to... Read more

  The 13 November 2011 by   Karenvanzant
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• Food: Pumpkin Banana Muffins with Walnuts.

  

  When you have 3 bananas showing their last hours of life and when you have left over pumpkin puree from your Spiced Pumpkin Bread you make these muffins. I’ve... Read more

  The 09 November 2011 by   Sensiblelessons
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• Homemade Cheez-its

  

  So I was roaming around on Pinterest the other day and I found this yummy recipe for Homemade Cheez-its and I HAD to try it! Thanks to Dish Tell for the... Read more

  The 09 November 2011 by   Kels_chaz22
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