Recipes Magazine

Paperblog Editor's Pick

• Braised Chicken Wings with Mushroom

  

  Believe it or not these golden brown wings are cooked without adding any oil. It is cooked on its own fat. After placing in hot wok the fat will release and sea... Read more

  The 03 February 2013 by   Vivianpangkitchen
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• Top 10 Uses for Greek Yogurt ( That You Haven't Seen Yet)

  

  Greek Yogurt is such a versatile ingredient that is not limited to eating it as a snack by itself anymore! I buy a large container of 0% Greek Yogurt weekly... Read more

  The 03 February 2013 by   Tiniest_bean
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• Vegetarian Dippin Dogs

  

  So the Super Bowl game is going to air on Monday in Japan and even vegetarians like to have tail gate, snackage and super bowl party food. Read more

  The 03 February 2013 by   Oishiitreats
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• Valentines Day Chocolate Cherry Meringues Recipe

  

  Chocolate Cherry Meringues Chocolate Cherry Meringues Recipe For Valentines day I wanted to make something special for the boys. One of our very favorite cookie... Read more

  The 03 February 2013 by   Matthewspuzzle
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• Proscuitto with Sundried Tomatoes & Manchego Cheese # 56

  

  Proscuitto with sundried tomatoes manchego cheeseProscuittoSundried tomatoesMangchego cheeseOlive oil, optionalCut the proscuitto in to small squares, cut... Read more

  The 31 January 2013 by   Delicious
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• Pistachio and Apple Salad with Gingery Lemon Poppy Seed Dressing

  

  As the tot and I ambled to the nearby park for "lets shovel some sand in the castle-shaped bucket" time, I noticed a lemon wedge. As did Max. Read more

  The 31 January 2013 by   Homeskillet
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• Buttermilk Pancakes

  

  When I first moved to Melbourne I had no friends. True story. These pancakes are very relevant to this story.Anyone who has moved countries or states knows... Read more

  The 31 January 2013 by   Clevermuffin
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• Italian Wedding Soup

  

  Now I must be honest and let you all know that I am not Italian. Luckily for me that is not a requirement for making this tasty soup. Read more

  The 31 January 2013 by   Earlybirdbaker
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• Marshmallow and Chocolate Pops

  

  Its only two weeks until Valentines Day, so you should be getting your thinking caps on for something different to surprise your loved ones with this year. Read more

  The 30 January 2013 by   Shadesofcinnamon
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• Brussel Sprouts with Truffle Butter

  

  First off let me start out by saying that I think Brussels Sprouts have gotten a bad rap.  I remember these mooshy, smelly and bitter vegetable that I had to... Read more

  The 30 January 2013 by   Veronica46
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