Recipes Magazine

Paperblog Editor's Pick

• Third Annual Burrito Bowl at Poe's Kitchen

  

  I confess, I didn’t watch the super bowl this year. Not even a little bit. However, I did go to the burrito bowl at Poe’s that weekend, and tasted some amazing... Read more

  The 10 February 2013 by   Kerrieurban
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• Bak Kwa Cookies

  

  I was busy with my son’s birthday cake and didn’t have time to prepare anything for Chinese New Year till now. Back in Singapore, we will either purchase CNY... Read more

  The 07 February 2013 by   Cosybites
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• Roasted Eggplant and Basil Pesto Sandwich

  

  If you’re looking for a tasty lunch treat be sure to try this sandwich.  Its not on the healthy side of life, but its a great sandwich to have when you feel lik... Read more

  The 07 February 2013 by   Melissak
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• Swiss Chard, Potato, and Caramelized Onion Hash with a Heart-Shaped Egg

  

  Nothing says love like a heart-shape egg... Placed ever so gently onto a heap of potatoes, caramelized onion, and swiss chard. Sprinkled with a bit of cheddar... Read more

  The 07 February 2013 by   Homeskillet
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• Crocked Cherry Cola Chocolate Cake

  

  / Kelli’s Retro Kitchen ArtsI saw the original recipe on Taste of Home’s email newsletter but I didn’t think the dried cherries would go over very well. Read more

  The 07 February 2013 by   Kalamitykelli
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• How to Make a Shrimp Boil

  

  Hi friends!! Happy Hump Day! I’m ready for the weekend. Like hard core ready. Today’s recipe is pretty easy. It’s pretty awesome. And it’s pretty cool sounding... Read more

  The 06 February 2013 by   Marensmorsels
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• KUSHI Izakaya & Sushi, Washington D.C.

  

  Yours truly celebrated a birthday recently and it only seemed fitting that since I was going to have a 'cheat day' it should be indulging in only the finest far... Read more

  The 05 February 2013 by   Weavethousandflavors
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• Pink Grapefruit Campari Marmalade

  

  Just in time for Valentine’s Day, this rich Pink Grapefruit Campari Marmalade is the very color of modern love. A passionate pink shaded with vibrant orange, it... Read more

  The 05 February 2013 by   Skfsullivan
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• Yee Sang 鱼生

  

  Yee Sang is a popular festive dish contains variety of colourful prosperous ingredients which usually served on the 7th day of Chinese New Year. These... Read more

  The 04 February 2013 by   Vivianpangkitchen
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• Savoury Scones

  

  Following our trip to the fantastic The Three Chimneys I came back all inspired to try and make wonderful new things. The first of which was cheese scones. Read more

  The 04 February 2013 by   Eatouteatin
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