Recipes Magazine

Paperblog Editor's Pick

• Sprinkles Funfetti Layer Cake with Swiss Meringue Buttercream

  

  When it comes to birthdays, I like to make one kind of cakes. Sprinkles, sprinkles, and lots of sprinkles. I don’t mean any kind of sprinkles cake, I mean a... Read more

  The 17 September 2013 by   Sukarah
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• Parma Ham with Balsamic Vinegar Glazed Plums & Goat Cheese #115

  

  This is a great and unusual way to use plums, try to get firm and red ones because the won´t get to soft when heated with the vinegar. Read more

  The 16 September 2013 by   Delicious
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• Mexican Corn Chaat

  

  Our recipe with M letter under ABC series is Mexican Corn Chaat. It’s a healthy version of chaat where you can use corn chips instead of Indian papri and stuff... Read more

  The 16 September 2013 by   Simplytadka1
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• Lighten Up! Bacon Mac & Cheese

  

  Mac and cheese makes me happy. I don't know what makes me happier. The cheesy sauce, the little shells, the crunchy topping. <sigh.... Read more

  The 11 September 2013 by   Tiniest_bean
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• Pumpkin Spice Bread

  

  I always have tinned pumpkin in my larder. Call it a North American thing, but my larder feels bare without at least one tin of pumpkin puree in it. Read more

  The 11 September 2013 by   Mariealicerayner
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• Signature Murgh Methi ~ Fenugreek Chicken from North India

  

  For as long as I can remember, I have always craved my Mum's Murgh Methi. It is a long tradition which begins with buying bunches of fresh fenugreek leaves... Read more

  The 09 September 2013 by   Weavethousandflavors
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• Made from Scratch Chicken Enchiladas

  

  This is a recipe I came up with after reading several chicken enchilada recipes online, and taking ideas from several of them. Read more

  The 04 September 2013 by   Kerrieurban
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• Dudok Apple Pie

  

  Happy third blogoversary to me!:) I made it until today with posting and baking and taking pictures of food... haha, can not believe it!:) Those who tried... Read more

  The 04 September 2013 by   Olgalina
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• Mojito Marble Bundt Cake

  

  This weekend marked the marvellous return of cake club, after its all-too-long summer break. The event on Sunday was part of Derby Clandestine Cake Club,... Read more

  The 03 September 2013 by   Bakearama
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• Gnocchi with Zucchini Ribbons and Tomatoes

  

  I was looking through the 1800+ recipes on my blog and realized quite a few are vegetarian and that makes me happy. While we do eat meat, it’s only a few times ... Read more

  The 02 September 2013 by   Fitnspicy
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