Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Radish Cake
While doing my grocery shopping, I suddenly craved for my mom's Radish Cake and unfortunately I cannot remember the weight of the radish that I have to buy. Read more
The 05 February 2017 by Rumblingtummy
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Armani Lounge Dubai – Food, Tea, Company and Oh What an Experience !
Someone once said, âyou canât buy happiness, but you can buy tea and thatâs kind of the same thing.â True! And well, when you buy it, seated by the... Read more
The 06 February 2017 by Indian Food Freak
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Healthy Weekly Meal Plan – Week 6
Whether it is summer or winter in your part of the world, I have you covered for a week of healthy eating. On the winter plan this week are comforting soups,... Read more
The 10 February 2017 by Thecookspyjamas
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AMPM Cafe & Bar, Galleria, Gurgaon: A Real Cafe
Over the last few years, the word âcafĂŠâ has completely changed in its meaning. From a place which was well lit, focused on salads, light food like... Read more
The 19 February 2017 by Indian Food Freak
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Get Your Tickets For Feb 10th La Lumière: A Masquerade Affair
Broker Associate Hannah Martin of The Premier Property Group is ready to celebrate what has become one of the beat ways to celebrate a birthday… by inspiring... Read more
The 06 February 2017 by 30aeats.com
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Rock Cakes
(recipe adapted from here)Ingredients: 200g Blue Jacket Plain Flour 100g Cowhead salted butter, cold 50 g fine sugar150g dried mixed fruits (I soaked with... Read more
The 17 February 2017 by Cathysjoy
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Everything You Need To Know About Delhi Cocktail Week
Here is everything you need to know about Delhi Cocktail Week, 2017:1. The brainchild of Archit Singhal, this is Delhi Cocktail Week's second edition. 2. Read more
The 04 February 2017 by Thetastingfork
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Grilled Cheese Dogs
I had the opportunity to go to Costco the other day with a friend and I stocked up on All Beef Hot Dogs. I love hotdogs, and I really like the all beef ones. Read more
The 16 February 2017 by Mariealicerayner
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Preserved Lemon Mustard
Preserved lemon mustard is a condiment with a lot of personality - sharp, hot and lemony. It's unique enough to be gift-worthy, yet versatile enough to use as... Read more
The 19 February 2017 by Skfsullivan
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Coconut Green Lentil Curry
A little savoury to tantalise your tastebuds today. This is my take on a traditional Indian Dhal, with Cape Malay and Thai influences. Read more
The 16 February 2017 by Shadesofcinnamon
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