Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Meal with Rocky Mohan: An Expert in Kashmiri and Awadhi Cuisine

  

  There are certain meals that are worth their weight in gold and here is one of them. On a general discussion about Kashmiri and Awadhi cuisine with Rocky... Read more

  The 17 February 2017 by   Indian Food Freak
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• Review: Tommee Tippee Steamer Blender

  

  I can’t really believe how time has flown this past few months and Imogen is now almost 6 months old. A couple of weeks ago we decided the time was right to... Read more

  The 01 February 2017 by   Thefoodiecoupleblog
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• Moroccan Roasted Cauliflower with Sesame

  

  Roasted cauliflower rocks it with harissa and a spiced tahini drizzle. Moroccan Roasted Cauliflower with SesameBy Sue Lau | Palatable PastimeThis is the recipe ... Read more

  The 03 February 2017 by   Sue Lau
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• Splenda Chocolate Cupcakes

  

  Moist chocolate cupcakes with a Splenda sugar substitute. Splenda Chocolate CupcakesBy Sue Lau | Palatable PastimeThis is a recipe I am posting today in respons... Read more

  The 07 February 2017 by   Sue Lau
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• Mujadarra (Lentils and Rice)

  

  Syrian dish of spiced lentils with rice makes a great filling for a flatbread wrap. Mujadarra (Lentils and Rice)By Sue Lau | Palatable PastimeI first had this... Read more

  The 10 February 2017 by   Sue Lau
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• Irish Leek and Parsnip Soup #SoupSwappers

  

  Creamy Irish soup with vegetables and herbs. Irish Leek and Parsnip SoupBy Sue Lau | Palatable PastimeOnce again it is time for #SoupSwappers and this month is... Read more

  The 18 February 2017 by   Sue Lau
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• Gruau Du Lendemain / Overnight Oatmeal / Avena De Refrigerador / شوفان لفطورالغد

  

  Today’s recipe inspiration comes from here: Gruau du lendemain coco, lime et pistachesRECETTE / RECIPE / RECETA / الوصفة GRUAU DU LENDEMAIN INGRÉDIENTS ET... Read more

  The 23 February 2017 by   Khadija
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• Valentine’s Day Recipe …Chocolate Pear Crostata….Innamorata!

  

  A perfect dessert for Valentine's Day this chocolate pear crostata Read more

  The 07 February 2017 by   Marialiberati
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• Chocolate and Kahlua Mousse Cups

  

  Love it or hate it, Valentine's Day is just a few days away and what better excuse to indulge with something decadent and chocolatey. Not that I need a good... Read more

  The 08 February 2017 by   Teresa Ulyate
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• Chef Salvatore Salis, New Italian Chef @ The Westin Gurgaon, New Delhi

  

  We were invited for a cooking workshop with Chef Salvatore Salis who has been recently appointed as the Italian Chef and will be leading the culinary team at... Read more

  The 13 February 2017 by   Indian Food Freak
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