Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Grapefruit Curd Celebration Cake

  

  I have had enough of Swiss Meringue Buttercream. This may well be the last time I make it. There is a lot of work involved, and to be honest I know of several... Read more

  The 04 February 2017 by   Cakeoftheweek
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• BBQ Beef

  

  Tender beef from the crock pot or slow cooker, tossed with barbecue sauce on buns. Slow Cooker BBQ Beef SandwichesBy Sue Lau | Palatable PastimeI know I told yo... Read more

  The 13 February 2017 by   Sue Lau
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• Cajun Pasta Carnivale #SundaySupper

  

  Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce. Cajun Pasta CarnivaleBy Sue Lau | Palatable PastimeThis week with the Sunday Suppe... Read more

  The 26 February 2017 by   Sue Lau
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• Nutella Marshmallow Caramel Toast

  

  Sometimes I tried some fusion or you can say experimental recipes for my readers and this is one! I’m an equally love toast like chocolate: savory, sweet or... Read more

  The 28 February 2017 by   Simplytadka1
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• Tandoori Chicken,Oven Grilled

  

  This is an update on old post . I have updated the pictures and recipe. Tandoori chicken is a most popular starter/appetizer on most of the menu selections. I... Read more

  The 09 February 2017 by   Prasanna Hede
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• Vegan Butternut Squash Chili

  

  Ok guys, this vegan chili is pretty freakin' awesome 🙂 This is one of those recipes that you think will be really complicated because of the long... Read more

  The 21 February 2017 by   Thepickyeater
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• Sweet Potato and Apple Quick Bread

  

  This healthy cooking is getting to me – now I’m adding sweet potatoes to my quick bread recipes. My favorite baker, Dr. Cookie, bakes an incredible array of... Read more

  The 23 February 2017 by   Krimkus
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• Pączki (Polish Jelly Donuts)

  

  Traditional jelly-filled donut treat for Polish Paczki Day. Pączki (Polish Jelly Donuts)By Sue Lau | Palatable PastimeYou’ve heard of Dunkin’ Donuts? What... Read more

  The 23 February 2017 by   Sue Lau
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• Banana Bread Caramel Layer Cake

  

  We had our friends Elaine and Gary over for dinner on Saturday. They hadn't been to see the new house yet, so up they came and I made a meal of lasagne and... Read more

  The 06 February 2017 by   Cakeyboi
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• Cantonese Steamed Fish {Recipe}

  

  Ingredients 1-2 whole fillet of fish ( I have used basa) 3 tablespoons fresh ginger, finely julienned 2-3 spring onion whole finely julienned with green and... Read more

  The 20 February 2017 by   Indian Food Freak
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