Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Dried Fruit Has More Sugar Than Fresh…Right?
Snack time for two hungry boys after school! But this would make a great snack for anyone. A few pieces of dried apricot, some banana chips and a handful of... Read more
The 03 February 2015 by Tonicnutrition1
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Coco Loco
No, this isn’t a post about milky Joe (The Mighty Boosh. This is a post about coconut oil and all its wonderful benefits for your hair. Read more
The 13 February 2015 by Melissak
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Dear Wes, Let's Go On An Adventure
Dear Wes,Since the day you were born, life has been an adventure. Even your entrance into this world was trailblazing its own course. I admire that about you. Read more
The 25 February 2015 by Alongabbeyroad
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Almond Flaxseed Granola Bark (REPOST)
Granola is an awesomely versatile gluten free friendly snack. There are a ton of great brands on the market but if you don’t carefully inspect the ingredients... Read more
The 02 February 2015 by Calvin Eaton
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Secret Recipe Club Black Bean Dip
February, it’s so nice to see you. It happens to be my favorite month! My birthday is the 8th and I am starting a new job today. What? Yes you read that... Read more
The 02 February 2015 by Fitnspicy
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Migas with Black Beans
Blogging Marathon# 49: Week 1/ Day 3 Theme: Brunch Recipes Dish: Migas with Black beans Eggs form a very important part in breakfast and brunch menus, for egg... Read more
The 05 February 2015 by Pavani
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Raspberry Hot Chocolate
Snuggle up to this decadent Raspberry Hot Chocolate. It is full of Raspberry goodness and luscious creamy chocolate. Perfect on a cold day like today. Why not... Read more
The 26 February 2015 by Veronica46
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Reese's Peanut Butter Chocolate Cookies
I am an Influenster Blogger and as one of my FREE products I received a jar of Reese's new Peanut Butter Chocolate spread. If you love peanut butter, then you... Read more
The 01 February 2015 by Krista Low
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Bertha’s Nutcake
Here’s a long overdue shout out to Debbie Goldsmith, a longtime Assoc. Food Director at the Good Housekeeping Institute. Debbie sent in this recipe a while... Read more
The 04 February 2015 by Skfsullivan
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Back, with Chickpea Minestrone with Arugula and Cashew Crema
I know I disappeared for a very long time. And I even had the courage to do this in the middle of VeganMoFo. But I had two very good reasons: First, the daughte... Read more
The 02 February 2015 by Tofuparty
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