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LATEST ARTICLES BY PAPERBLOGGERS

  • Parihuela – Peruvian Seafood and Fish Soup (and a Great Peruvian Restaurant in...

    Parihuela Peruvian Seafood Fish Soup (and Great Restaurant Madrid)

    My first contact with Peruvian food was many years ago,as a teenager, in a multicultural festival held in my hometown and I have loved it since; its spiciness... Read more

    The 20 May 2014 by   Soupguru
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  • Gluten Free Chocolate Birthday Cake

    Gluten Free Chocolate Birthday Cake

    A couple of weeks back we had a big birthday to celebrate in our office, for which it was deemed I should make a cake (no hardship really!). Read more

    The 25 May 2014 by   Bakearama
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  • A Guide to the Great British Roast

    Guide Great British Roast

    One of the most iconic British dishes is the ‘Sunday Roast’ or ‘Sunday Dinner’. It’s definitely a good reason to look forward to Sundays and can be great if... Read more

    The 21 May 2014 by   Mariealicerayner
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  • Spinach, Feta & Beetroot Cannelloni

    Spinach, Feta Beetroot Cannelloni

    Ingredients1 beetroot, 200ml passata, 1 leek, 1 small white onion, 1 carrot, 400g spinach, 150g feta, 50g cheddar, 1 pinch freshly grated nutmeg, 12 cannelloni... Read more

    The 29 May 2014 by   Liannemarieb
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  • Guest Blogger: Gormandize – Fennel & Cabbage Tahini Slaw with Chickpeas and...

    Guest Blogger: Gormandize Fennel Cabbage Tahini Slaw with Chickpeas Cashews

    Always a pleasure to welcome back a returning contributor to VBU! Please raise a fork to Keely, author of Gormandize. Her previous recipes have been lovely,... Read more

    The 29 May 2014 by   Veganbloggersunite
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  • How to Make Nut Butter

    Make Butter

    Peanut butter are one of the many spreads you can find in everyday breakfast. Easily obtained off the shelves at grocery stores, just how healthy is that jar... Read more

    The 15 May 2014 by   Dariel
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  • Moringa/Drumstick Leaves with Coconut & Shallots

    Moringa/Drumstick Leaves with Coconut Shallots

    Moringa/ drumstick leaves are commonly used in South Indian cuisine. The leaves are used in dals, korma and sambhar. They are added to variety of curry dishes b... Read more

    The 14 May 2014 by   Vivianpangkitchen
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  • Authentic Focaccia

    Authentic Focaccia

    In honour of our love for all things Soprano’s, my brother and sister-in-law decided to throw an Italian themed dinner party (although my brother vetoed *ahem*... Read more

    The 05 May 2014 by   Noblenourishment
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  • Dove Advanced Care

    Dove Advanced Care

    Disclosure: I participated in an Influencer Program on behalf of Mom Central for Dove. I received a product sample to facilitate my review and a promotional ite... Read more

    The 10 May 2014 by   Fitnspicy
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  • Sweet Potato Casserole

    Sweet Potato Casserole

    Ok, so I know that Sweet Potato Casserole is traditionally a Thanksgiving dish, and it’s May. But I had some leftover sweet potatoes sitting in my pantry the... Read more

    The 19 May 2014 by   Thepickyeater
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