Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • Spinach & Nutmeg En Cocotte

    Spinach Nutmeg Cocotte

    IngredientsPer two eggs: 100g spinach, 50g manchego, 1 clove garlic, nutmeg, black pepper, bread. Serves: 1 person per egg Preparation: 15 minutesEggs en cocott... Read more

    The 15 March 2014 by   Liannemarieb
    NONE, NONE

  • Open Faced Barbeque Sauced Burgers

    Open Faced Barbeque Sauced Burgers

    Every Friday night for the whole of my childhood my mom served hot dogs for supper. She made fabulous hot dogs. We loved them. She had a waffle iron/grill... Read more

    The 21 March 2014 by   Mariealicerayner
    NONE

  • Pepper’s Braised Pig’s Kidney Recipe!

    Pepper’s Braised Pig’s Kidney Recipe!

    After making some amazingly delicious chicken liver rolls a while ago I decided to give more offal a go.With things the way they are with money in our... Read more

    The 20 March 2014 by   Pepper Bento
    NONE

  • Product Review: My Favorite Vegan, Gluten-Free Baking Mixes

    Product Review: Favorite Vegan, Gluten-Free Baking Mixes

    Now that I’ve gotten better at baking, making cakes and cookies doesn’t seem so scary to me. Still, sometimes it’s nice to take a little help from the experts... Read more

    The 13 March 2014 by   Saythevword
    NONE

  • Chickens in the Spring

    Chickens Spring

    Bottoms up girls, there's new food in the feeder. The girls, and Caldwell and Flash the cockerels, are really enjoying these gorgeous sunny days we've been... Read more

    The 12 March 2014 by   Sue15cat
    NONE, NONE, NONE

  • Day 5: Waste Not Want Not Week: Gammon Joint!

    Waste Want Week: Gammon Joint!

    Today is day 5 of 5 on making delicious dinners from your leftover gammon or pork joint, yes the last day folks!Every day this week I have been posting two... Read more

    The 14 March 2014 by   Pepper Bento
    NONE

  • ~the Dole Summit 2014~

    ~the Dole Summit 2014~

    This post is brought to you by DOLE Packaged Foods, however, all of the information and writing/ideas, including the photography, are solely the work of Ally. Read more

    The 27 March 2014 by   Ally
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  • Weekend Roundup: The Pal-Mac Way on a Weekend Day

    Weekend Roundup: Pal-Mac

    I have to send a special thanks and shout out to the Pal-Mac HIgh School for hosting their awesome “Spring into Health Fair this past Saturday. Read more

    The 17 March 2014 by   Calvin Eaton
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  • Coco-Nutty Bars for #LeftoversClub

    Coco-Nutty Bars #LeftoversClub

    As soon as March hits, it's like the universe decides that everything is all going to happen at once and there is not enough time for anything. Read more

    The 06 March 2014 by   Take A Bite Out Of Boca
    NONE

  • Top 5 Perth Eats & News – February

    Perth Eats News February

    Thanks to junior burger, I’ve been craving all things sweet in February!  Top 5 Perth Eats #1 Ingredient Tree’s French Toast – oh my I was in heaven, this Frenc... Read more

    The 07 March 2014 by   Foodie Cravings
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