Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Hershey's Chocolate World and Washington D.C., USA
After 48 solid hours in New York, it was sadly time to say goodbye. It hurt to leave such an amazing city but all wounds were healed when I found myself at the... Read more
The 03 November 2013 by Foodisourreligion
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Spongy Aval Dosai | Poha Dosa | Easy Dosa Recipe
Aval dosai / Poha dosai is a simple, easy and yummy breakfast dish. This spongy dosa is very soft in center and lightly crispy over the edges. Read more
The 22 November 2013 by Foodybuddy
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Tiffin Sambar Recipe | Idly Sambar Recipe With Moong Dal
Idly, sambhar and filter kappi is Tamilnadu's traditional healthy breakfast recipe as rice and dal in idly and dal in sambar makes a complete protein. This... Read more
The 03 November 2013 by Foodybuddy
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Vegetarian Galangal Chilli Sauce
I am visiting my hometown soon. This time I plan to cook few dishes for my father who is vegetarian. He loves spicy food and I think this vegetarian galangal... Read more
The 13 November 2013 by Vivianpangkitchen
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Potbelly Café at Shahpur Jat, New Delhi: A Bihari High
A friend and I are at Shahpur Jat. And we see the board of Potbelly café perched on the first floor. At the spur of the moment, we decide to venture in,... Read more
The 26 November 2013 by Indian Food Freak
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Chatti Pathiri- Kerala Sweet Layered Crepe Recipe
Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savory variations. But this time... Read more
The 15 November 2013 by Simplytadka1
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Instant Tomato Idli
This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come ou... Read more
The 23 November 2013 by Simplytadka1
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Bharwa Baingan/ Brinjal Recipes
I love baingan and “Bharwan Baingan” is my favourite recipe which very popular in North India, completely spicy and dry brinjal recipe which sauté in spices... Read more
The 06 November 2013 by Simplytadka1
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Fried Marcona Almonds Tapa | Tapa De Almendras Marconas Fritas
ENG | Do you have five minutes? If yes, then you have time to fry Marcona almonds. Perfect Tapa for any unexpected guest, party or dinner, as are delicious,... Read more
The 07 November 2013 by Monsabor
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Wine Wednesday Sandeman 20 Year Old Tawny Port
That good bottle of wine you’ve been saving for that “special occasion”? Drink it. Of course you want to have a nice bottle around for when there is really... Read more
The 13 November 2013 by Fitnspicy
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