This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney or even serve with sambhar as side dish.
Preparation Time: 15 Minutes Cooking Time: 25 Minutes Servings: 4 Category: South Indian Cuisine
Ingredients: 1 1/2 Cup Semolina 2 Tomatoes Paste 1/2 Cup Sour Curd 2 Tbsp. Rice Flour 1 Tbsp. Coconut, finely chopped 1 Green Chili, chopped 1 Pckt Fruit Salt Salt to Taste 2 Tbsp. Coriander Leaves, chopped
For Tempering 1 Tbsp. Oil 1 Tsp. Mustard Seeds 7-8 Curry Leaves 1/2 Tsp. Toor Dal Pinch of Asafoetida
Instructions:
Sieve the semolina and rice flour
together.
Add salt, tomato paste, coconut, green
chili and coriander leaves.
Heat the oil in tadka pan and add
tempering ingredients, when they starts splutter remove from the flame. Add
tempering into semolina bowl and mix it.
Add sour curd and fold it until to smooth
consistency.
Grease the idli mold using ghee and keep
ready with steamer.
Add eno and mix it and immediately pour
the batter into idli mold to steam for 15 -18 minutes.
Remove the idlis and serve hot with
sambhar or green chutney as snack.
Notes: Add water for smooth batter, if required. You can add chop onion too for more flavorful idli.
Tags: how to make idlis, tomato idli recipes, idli recipes, south indian cuisines, instant idli recipes, tomato flavor idli, how to prepare tomato idli at home, healthy recipes, low calorie breakfast recipes, instant recipes. Blogging Marathon page for the other Blogging Marathoners doing BM#34
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