Recipes Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Hello Dolly Treats
Have you had enough pumpkin and cranberry to last a full year? Me too. The hoopla of the day is over and things are calm once again. Read more
The 29 November 2013 by Kalamitykelli
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Chocolate Banana Bread
Since watching the Great British Bake Off this year, I have been getting an incredibly strong urge to get back in the kitchen and bake. So, I looked to my... Read more
The 04 November 2013 by Sweetmabelblog
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Wokamama, Gurgaon: Revisited
Inside Nathupur village, down a narrowish lane lies Wokamama, a three-year-old Pan Asian restaurant with a pleasant casual ambience and a charming open air... Read more
The 02 November 2013 by Indian Food Freak
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Chocolate Ganache Patakhas Err Cracker Cupcakes with White Rum Vanilla Centres...
Complications. Totally non existent here. I have never made a cake without any whipping or whisking or stuff before,but a cake that is ready in just three steps... Read more
The 12 November 2013 by Shalinidigvijay
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Vegan Apple Cinnamon Oatmeal with Homemade Apple Sauce
The other day we posted this recipe for apple sauce. Before you proceed with this oatmeal, do yourself a favour: go and make the aforementioned apple sauce. Read more
The 30 November 2013 by Kitchengrrrls
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Lee Ufan Museum
ateliereura:Naoshima Island has a new Tadao Ando museum. This time, rather than dedicating it to the publishers themselves to be used as a bacdrop to some of th... Read more
The 11 November 2013 by Burutapen
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Gluten Free Menu Plan: November 17-23, 2013
Winter is officially here to stay. Over the last week our high temperature has been 35 degrees or below. Yes I know Add to that whipping winds and freezing... Read more
The 17 November 2013 by Calvin Eaton
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I's Such a Lucky Gal . . .
I do get sent the nicest things. This week I got this handy candy apple red Kitchen Aid Mezzaluna from the people at Red Candy. If you aren't familiar with Red... Read more
The 29 November 2013 by Mariealicerayner
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Roasted Acorn Squash Seeds
Waste not want not has always been my motto. So when I roasted the acorn squash the other day, I kept the seeds and decided to put them to some good use.You kno... Read more
The 06 November 2013 by Veronica46
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Fitness Friday: Staying Healthy On Vacation
1 one day until vacation! I am so excited about a week off, seeing a new country, eating some delicious food and enjoying a little Greek wine. But what about... Read more
The 22 November 2013 by Fitnspicy
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