Food & Drink Magazine

Vegan Pumpkin Apple Muffins

By Kitchengrrrls @kitchengrrrls
Vegan Pumpkin Apple Muffins we love baking with pumpkin it seriously makes everything instantly taste awesome and fall-ish. these muffins are the perfect fall snack. Vegan Pumpkin Apple Muffins caitlin was ever so kind enough to make these for me whilst i was studying for midterms. they were the perfect pick-me-up and pretty nutritious, i might add! (i totally just wrote ass there, lol) the apple softened nicely and complimented the pumpkin wonderfully.  Vegan Pumpkin Apple Muffins Pumpkin Apple Muffins  adapted from Veggie on a Penny Ingredients  3/4 C. white flour 1 C. white whole wheat flour 1 tsp. baking soda 1/2 tsp. baking powder 3/4 C. brown sugar 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1/4 tsp. allspice dash of ginger 1 C. pureed pumpkin 1/4 C. oil 1/4 C. applesauce 1/3 C. soymilk or almond milk 1 medium-sized apple, chopped small Directions In a medium-sized mixing bowl, stir together all of the dry ingredients listed above ending with ginger. In a separate bowl, mix together the pumpkin, oil, applesauce, and soymilk. Mix the wet and dry ingredients together. Add in the chopped apple and chocolate chips. Mix together. In a greased muffin tin, divide the batter into 12 muffins. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted into the middle comes out clean.

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