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LATEST ARTICLES BY PAPERBLOGGERS

  • Aloo And Soya Chunks Gravy

    Aloo Soya Chunks Gravy

    Soya chunks are made from soya beans and have nutritional value is some what same as meat. It is found in grocery stores in dry form and you need to soak them i... Read more

    The 15 November 2013 by   Tmomw
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  • Sambal Chilli

    Sambal Chilli

    With the weather turning cooler, the Singapore Women’s Group in Dubai organized a picnic at Al Safa Park on Sunday. It was potluck brunch so we each brought som... Read more

    The 27 November 2013 by   Cosybites
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  • Virginia Pecan Pie

    Virginia Pecan

    This is one serious Pecan Pie. I plan on serving this come Thanksgiving. I bumped up the volume on a normal pecan pie by adding both chocolate and coconut. Read more

    The 12 November 2013 by   Veronica46
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  • Trail Mix

    Trail

    Homemade trail mix –  its a tasty and nutritious treat when you’re on the go.  For me, its for birdwatching, viewing wild animals, or hiking through the Zululan... Read more

    The 21 November 2013 by   Shadesofcinnamon
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  • Lobster Tail with Caper Aioli #131

    Lobster Tail with Caper Aioli #131

    When it comes to lobster there is no need to complicate things, you divide it in pieces and serve it with a good sauce. I bought my lobster cooked so all I did... Read more

    The 05 November 2013 by   Delicious
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  • Hamburger Helper Soup

    Hamburger Helper Soup

    Y’all know me pretty well by now and you are aware that I have learned to enjoy cooking but I love a good shortcut unless it is the weekend. Read more

    The 06 November 2013 by   Kalamitykelli
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  • Fratelli Fresh Wine Dinners, Mumbai

    Fratelli Fresh Wine Dinners, Mumbai

    A hill top hotel overlooking a pristine lake, a national park in the background, nature at its best far from the hustle bustle of the city. It just doesn’t... Read more

    The 20 November 2013 by   Indian Food Freak
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  • Almond Buttered Bean Salad

    Almond Buttered Bean Salad

    Ingredients2 tbs almond butter, 1 tsp truffle oil, 1/4 cup peas, 1/2 courgette, 1 avocado, 1 can cannellini beans. Serves: 4 (or two as a side dish) Preparation... Read more

    The 28 November 2013 by   Liannemarieb
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  • Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic for #SundaySupper

    Roasted Butternut Squash with Wilted Kale, Mushrooms Garlic #SundaySupper

    I really love cooking this time of year. Summer has lots of beautiful colors and fresh ingredients, but fall and winter are just so full of flavor. The... Read more

    The 17 November 2013 by   Take A Bite Out Of Boca
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  • Grilled Veggies with Za'atar Yoghurt

    Grilled Veggies with Za'atar Yoghurt

    This last month seems to have flown by in a furry of activity, and I've popped my head up to find that we are in November already with the weather warming up an... Read more

    The 04 November 2013 by   Teresa Ulyate
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