Recipes Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Cook's Hot Holiday Gadgets 2013

  

  This morning before most folks had finished their first cup of coffee, twelve faithful foodies were seated The Cook’s Warehouse indulging in a delicious repast... Read more

  The 15 November 2013 by   Weliketocook
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• Danish Kringle

  

  The Kringle into the traditional pretzel shape is the ancient symbol of the bakers’ guild in Denmark. The Kringle is a yummy, flaky pastry perfect for family... Read more

  The 11 November 2013 by   Vall444
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• Getting Ready for Christmas

  

  This Christmas post is supported by Jim Cellars, see disclosure policy for more details. This part of the year always feels like it just flies by – I can’t... Read more

  The 13 November 2013 by   Foodie Cravings
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• White Cake

  

  Necessary Ingredientseggs - 8flour - 300 goil - 300 gnuts - 300 g ground nuts + 70 g whole nuts for decorationvanilla - 2 packspowdered sugar - 50 g for... Read more

  The 03 November 2013 by   Vall444
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• Recipes for Free: Vanilla Chia Pudding W/pecans & Maple Syrup

  

  I tastespotted this recipe for Triple Berry Chia Pudding and immediately added it to my Pinterest. I’ve been on a chia seed kick for a few months now adding it... Read more

  The 14 November 2013 by   Calvin Eaton
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• Great Idea Thursday's - 31

  

  Welcome to: So do you ever wonder when time will slow down? I keep thinking I will get a chance to catch up with all the things I want to do and more things jus... Read more

  The 13 November 2013 by   Krista Low
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• Czech Plum Dumplings

  

  I've never been a big fan of fresh plums. I have always wanted to like them, little orbs of summer that they are, and occasionally would try one or two from th... Read more

  The 04 November 2013 by   3cleversisters
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