It's still pumpkin season and Jack O' Lantern props are still acceptable, okay? haha
Wow were these blondies good!
They were dense and chewy and not too sweet! The pecans added great crunch while the spices and delicious flavor and warmth.
Vegan Pumpkin Pecan BlondiesAdapted from Vegan Cookies Invade Your Cookie Jar via Live, Laugh, Eat
Ingredients:3/4 cup canned pumpkin1/2 cup canola oil1/2 cup pure cane sugar1/2 cup dark brown sugar1/4 cup almond milk2 tsp vanilla extract1 1/4 cups flour1/4 tsp baking powder1/4 tsp salt1 tsp ground cinnamon1 tsp pumpkin pie spice1/2 cup toasted chopped pecans
Directions:Preheat oven to 375F. In a large bowl, combine wet ingredients (pumpkin, oil, sugar, brown sugar, almond milk, vanilla) and stir well. Sift in dry ingredients (flour, baking powder, salt, spices) and stir to combine. Be careful not to over-mix. Fold in chopped pecans. Pour batter into a greased loaf pan and even out the top with a spatula. Bake for 25-28 min. or until toothpick comes out clean. Do not over-bake! Allow to cool before slicing.
