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LATEST ARTICLES BY PAPERBLOGGERS

  • Almond Butter Quinoa Blondies

    Almond Butter Quinoa Blondies

    When I saw this recipe in Eating Well I could not wait to try these blondies. Instead of using regular flour the recipe uses quinoa flour! Genius! Don't have... Read more

    The 06 March 2013 by   Tiniest_bean
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  • St. Patrick’s Day Brunch: Individual Quiches With Lots of Greens

    Patrick’s Brunch: Individual Quiches With Lots Greens

    March 2013 If elementary school and American bars teach us nothing else in conjunction, it’s that the goal for Saint Patrick’s Day is to fill a day with as... Read more

    The 17 March 2013 by   Withthegrains
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  • Raspberry Walnut Thumbprint Cookies

    Raspberry Walnut Thumbprint Cookies

    We're back again with some thumbprint cookies. Except these ones have more sugar ;) I'll let you be the judge but I think these might be even tastier. Read more

    The 13 March 2013 by   Kitchengrrrls
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  • Raw Apple and Pear Porridge

    Apple Pear Porridge

    This is a wonderfully refreshing breakfast, perfect for hot morning.  Its easy to prepare and seriously good for you!RAW APPLE AND PEAR PORRIDGE – serves 2... Read more

    The 04 March 2013 by   Melissak
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  • Honey Orange Pork Tenderloin

    Honey Orange Pork Tenderloin

    I have to remember to add this recipe to the must make again pile. Scott declared it one of the best things I had ever made. And considering I don’t make a lot... Read more

    The 05 March 2013 by   Fitnspicy
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  • Chefs "Driven" By Excellence

    Chefs "Driven" Excellence

    The Buick Discovery Tour, featuring Celebrity Chef Michael Psilakis rolled into St. Regis in Atlanta offering locals the opportunity to mingle with celebrity... Read more

    The 03 March 2013 by   Weliketocook
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  • Whole-Wheat Sticky Toffee Pudding for an Irish Brunch With Erica

    Whole-Wheat Sticky Toffee Pudding Irish Brunch With Erica

    March 2013 Like I said at brunch time, when a cake is comprised of coffee-soaked dates, it quite easily becomes an excuse to eat cake for breakfast. Read more

    The 24 March 2013 by   Withthegrains
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  • Dinner at Oceans 234

    Dinner Oceans

    I consume an awfully large amount of seafood. If you were to ask me what kind of seafood I eat most, I would definitely say fish. I used to barely eat it at all. Read more

    The 01 March 2013 by   Take A Bite Out Of Boca
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  • Lemon Poppyseed Pancakes with Whipped Coconut “Cream” and Agave-Macerated...

    Lemon Poppyseed Pancakes with Whipped Coconut “Cream” Agave-Macerated Strawberries (GF/DF)

    I love lemon, especially lemon with poppyseeds, in any sort of baked goods: tea bread, scones, muffins, cookies, you name it.  Since many traditional bakery... Read more

    The 26 March 2013 by   Yankeepants
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  • Meatless Monday Spanish Tortilla

    Meatless Monday Spanish Tortilla

    I think back to when we were in Spain in November/December of 2011 and I think about all great food we ate and wine we drank. One of those dishes that you get a... Read more

    The 11 March 2013 by   Fitnspicy
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